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How to make Mutter Mushroom Curry or Green Peas Mushroom Curry Indian Style Recipe

Updated on July 2, 2015
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Mutter Mushroom Curry

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Introduction

Dear Readers,

This hub teaches you how to make Mutter Mushroom curry or Green peas Mushroom curry Indian style recipe. The benefits of mushroom and green peas are as follows:

Mushroom Benefits:

  • Improves nutrition in the body
  • Increases Vitamin D levels in the body
  • Improves function of immune system

Green peas benefits:

  • Prevents stomach cancer
  • Contains high level of antioxidants
  • Helps in anti-aging
  • Strengthens immune system
  • Prevents wrinkles,
  • Prevents Alzheimer’s
  • Prevents arthritis
  • Prevents bronchitis
  • Prevents osteoporosis and candida
  • Regulates blood sugar level

Mutter Mushroom Curry or Green peas Mushroom curry

Mutter Mushroom Curry or Green peas Mushroom curry
Mutter Mushroom Curry or Green peas Mushroom curry

Cook Time

Prep time: 20 min
Cook time: 35 min
Ready in: 55 min
Yields: Serves two people

Ingredients

  • 400 grams Mushrooms, halved
  • ½ cup Mutter or Green peas
  • Refined oil
  • 1 cup Fresh Milk cream
  • 1/2 teaspoon Fennel seeds
  • 1/2 teaspoon Cumin seeds
  • 2 Green Cardamoms
  • 1-2 Cloves
  • 1 inch Cinnamon stick
  • 2-3 Broken Red chillies
  • 1 tablespoon Ginger garlic paste
  • 1 Big Onion, chopped
  • 2 Tomatoes, chopped
  • 2 tablespoon Coriander powder
  • 1/4 teaspoon Turmeric powder
  • 2 teaspoon Red chilli powder
  • Salt
  • 1/4 cup Coriander leaves, for garnishing

Instructions

  1. Pour 2 cups of water in a cooking bowl, put halved mushrooms in side the water and allow the mushroom to boil and also add ¼ teaspoon of turmeric powder and 1 teaspoon of salt in the water. Adding turmeric and salt helps to kill germs in the mushroom.
  2. Boil the mushrooms for 5 minutes. When the mushrooms are boiled, drain the water from the mushroom and place the mushroom in a separate plate.
  3. Now switch on the flame and heat the cooking pan. Pour 1 tablespoon of oil and heat the oil.
  4. When the oil is heated; add cumin seeds, fennel seeds, green cardamom, cloves, red chilies and cinnamon stick one by one and fry the ingredients.
  5. Then put the chopped onions inside the pan. Fry them until they become golden brown.
  6. When the onions have turned golden brown, add ginger garlic paste and saute the ginger garlic paste till the raw smell of the ginger and garlic goes. Then add chopped tomatoes in to it.
  7. When the tomatoes got cooked well and red chili powder and coriander powder in the pan and cook along with the tomatoes.
  8. Add a pinch of turmeric powder in the pan and saute well. Now pour 2 cups of water in the pan and allow the ingredients to boil for 2-3 minutes.
  9. Now it’s the time to add boiled mushrooms inside the pan. Also add required quantity of salt in the cooking pan.
  10. Also add Green peas in the pan and cook along with the mushrooms for 5-10 minutes in the pan.
  11. Finally when the ingredients got cooked well, add fresh milk cream in the pan and switch off the flame.
  12. When the mutter mushroom curry is cooked well shift to separate bowl to serve.
  13. Garnish the dish with coriander leaves. Serve hot with plain white rice, wheat bread, chapatti, roti, idly or dosa varieties.
Mushrooms are getting boiled in water
Mushrooms are getting boiled in water
Onions are added in the pan for frying
Onions are added in the pan for frying
Onions turned golden brown
Onions turned golden brown
Tomatoes are added inside the pan for frying
Tomatoes are added inside the pan for frying
All the powders and water are added in the pan
All the powders and water are added in the pan
Boiled mushroom are added in the pan
Boiled mushroom are added in the pan
Green peas is added in the pan
Green peas is added in the pan
When the ingredients got cooked well pour fresh cream in the pan and stir well
When the ingredients got cooked well pour fresh cream in the pan and stir well
Mutter mushroom curry is ready
Mutter mushroom curry is ready
Coriander leaves are added on the Mutter Mushroom Curry or Green peas Mushroom curry for garnishing
Coriander leaves are added on the Mutter Mushroom Curry or Green peas Mushroom curry for garnishing

© 2014 Ravi and Swastha

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