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How to make Shrimp Scampi Pasta

Updated on February 24, 2016

Special food that you made for that special someone on that special occasion. A truly better way to express you love compared to going out and looking for a place to dine. A date at home with a perfectly set mood with restaurant level food will surely make the occasion memorable. To accomplish this, it is time to learn how to make restaurant level shrimp scampi pasta.

Shrimp Scampi Pasta
Shrimp Scampi Pasta

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Cook Time

Prep time: 15 min
Cook time: 15 min
Ready in: 30 min
Yields: 2-3 servings

Ingredients

  • 1/4 kg Pasta, your preference
  • 1/4 kg Shrimp, peeled, devained
  • 2-3 tbsp Vegetable oil
  • 1 pc lemon
  • 1 cup white wine
  • 2-3 tbsp butter
  • salt and pepper, to taste
  • 2 slices quick melt cheese

Instructions

  1. Boil your pasta until aldente. Drain and coat in oil

2. While boiling your pasta, Peel and devain your shrimp

3. Seer shrimp until pink.

4. While seering the shrimp, squeeze some lemon juice, don't throw the squeezed lemon for its' zest.

5. When shrimp is pink, add butter, melt.

6. Add wine, lemon, and grate lemon zest.

7. When liquid is slightly reduced, add cheese, melt.

8. Add pasta, coat evenly with sauce.

9. Plate, serve with parsley, enjoy!

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    • Taki Minase profile image
      Author

      Taki Minase 19 months ago from Manila, Philippines

      no need to buy now that you know how to make :)

    • peachpurple profile image

      peachy 19 months ago from Home Sweet Home

      that's it? So easy. I thought you need to buy the spghetti sauce. Thanks.