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How to make a Cheese and Potato Pie

Updated on November 17, 2011

Cheese and Potato Pie

Cheese and Potato Pie is a filling meal that can be prepared from ingredients found in your store cupboard and fridge. It is naturally gluten free and is suitable for vegetarians who eat cheese and eggs, It is So easy to make that even the most unaccomplished cook can produce a mouth watering meal. The photos that accompany were taken of a pie that I made at home so read, look and savour!

Ingredients for Cheese and Potato Pie

This recipe serves 4:

8 Large potatoes - peeled and cut into quarters

3 medium onions - peeled but left whole

Milk and butter for mashing - if desired

250g of mature cheese (cheddar is good)

tomato

4 eggs (optional)

Salt and pepper (optional)


Cook the potato and onion until soft
Cook the potato and onion until soft | Source
Chop the onions into small slices
Chop the onions into small slices | Source
Grate the cheese- on the larger grater, not the fine side
Grate the cheese- on the larger grater, not the fine side | Source

How to make Cheese and Potato Pie

Method

  1. Fill a large saucepan with cold water, bring to the boil and add potatoes and onions. Make sure that the vegetables are covered and then boil until the potatoes are soft.
  2. Drain the potatoes and the onions
  3. Cut the onions into small slices (this is now tear proof as they are cooked)
  4. Mash the potatoes with a little milk or butter if desired and mix in 175g of the cheese.(Reserve the rest of the cheese for the garnish)
  5. Add the onions to the mixture and mix carefully so that they are evenly distributed throughout the mixture.
  6. Put the mixture into an oven proof serving dish and make four hollows in the mash.
  7. Crack an egg into each hollow and garnish the pie with some slices of tomato.
  8. Sprinkle the reserved cheese over the top of the pie.
  9. Put the pie under a medium grill and watch to make sure that it does not burn. By the time the cheese has melted , the eggs should be cooked, but check by putting a knife in the egg white.
  10. Serve, perhaps accompanied by a salad.

Put the pie under the grill to cook the eggs and melt the cheese
Put the pie under the grill to cook the eggs and melt the cheese | Source

Easy to make Cheese and Potato Pie

The portions may not appear to be large but be warned this pie is very filling. This recipe is ideal for a cold day when you need to serve a filling meal quickly. It is made of ingredients that you normally find in your store cupboard/fridge.

If you use a strong cheese it allows the taste of the cheese and onion to blend together. If you like cheese and onion crisps you will love this pie,.

  • QUICK TO MAKE
  • EASY TO MAKE
  • FILLING AND INEXSPENSIVE
  • WHAT MORE COULD YOU WANT!

Voila! The finished product
Voila! The finished product | Source

Comments

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    • CASE1WORKER profile imageAUTHOR

      CASE1WORKER 

      7 years ago from UNITED KINGDOM

      Glassvisage- Not only does it look great, it tastes great too! Thankyou for your visit and your kind comment

    • glassvisage profile image

      glassvisage 

      7 years ago from Northern California

      WOW, that looks great! I love how the tomatoes are included. Cheese and potatoes are a great combination.

    • profile image

      debbie 

      7 years ago

      i gona try it soon

    • CASE1WORKER profile imageAUTHOR

      CASE1WORKER 

      7 years ago from UNITED KINGDOM

      Deano- if you don't like or can't each eggs you can leave them off! and yes it is delicious! Thanks for laving your comment.

    • profile image

      Deano 

      7 years ago

      It looks delicious, but the eggs are optional, right?

    • CASE1WORKER profile imageAUTHOR

      CASE1WORKER 

      7 years ago from UNITED KINGDOM

      KoffeeKlatch Gals- It is as delicious as it looks, thanks for the visit

      Movie Master- I think the eggs add a finishing touch, but if you have not got them in the cupboard then it can be made without them! Thanks for the visit.

    • Movie Master profile image

      Movie Master 

      7 years ago from United Kingdom

      Your cheese and potato pie looks delicous, what a great idea with eggs, I'm looking forward to trying it, many thanks for sharing.

    • KoffeeKlatch Gals profile image

      Susan Hazelton 

      7 years ago from Sunny Florida

      Your cheese and potato pie looks great. I must try the recipe. Thanks for sharing.

    • CASE1WORKER profile imageAUTHOR

      CASE1WORKER 

      7 years ago from UNITED KINGDOM

      Martie- Just make sure that the eggs are cooked- or it really will be a surprise!

    • MartieCoetser profile image

      Martie Coetser 

      7 years ago from South Africa

      I love all potato bakes, but never tried cracking eggs in hollows. So this will be my surprise to the children when it is my cooking turn on Thursday. I actually feel excited :)))

    • CASE1WORKER profile imageAUTHOR

      CASE1WORKER 

      7 years ago from UNITED KINGDOM

      James- Thank you for your kind comment. The beauty is, it is so easy and if you are not too keen on onion, you could reduce the quantities or even omit it completely.

    • James A Watkins profile image

      James A Watkins 

      7 years ago from Chicago

      I love the recipe! It includes my two favorite things: potatoes and cheese. I am going to give it a try. Thank you! :D

    • CASE1WORKER profile imageAUTHOR

      CASE1WORKER 

      7 years ago from UNITED KINGDOM

      Eiddwen- I do hope you all enjoy it, its so quick and easy to do

    • Eiddwen profile image

      Eiddwen 

      7 years ago from Wales

      This one is a must and I'll think I'll give it a go before our grand-daughter goes home.

      Thank you for sharing this one and I vote up/useful/interesting here.

      Take care

      Eiddwen.

    • CASE1WORKER profile imageAUTHOR

      CASE1WORKER 

      7 years ago from UNITED KINGDOM

      randomcreative- With me as the cook, straightforward is the watchword!

    • randomcreative profile image

      Rose Clearfield 

      7 years ago from Milwaukee, Wisconsin

      This sounds delicious! I love how straight forward the ingredient list is.

    • CASE1WORKER profile imageAUTHOR

      CASE1WORKER 

      7 years ago from UNITED KINGDOM

      Rob Hanlon- yes it is a favourite in our house and foolproof to make which is necessary with me being the cook!

    • Rob Hanlon profile image

      Rob Hanlon 

      7 years ago from Epicentre of everywhere

      Cheese & Onion Pie ... my flavourite !

    • CASE1WORKER profile imageAUTHOR

      CASE1WORKER 

      7 years ago from UNITED KINGDOM

      Wesman Todd Shaw- Thanks for your comment- it really is very very nice!

    • Wesman Todd Shaw profile image

      Wesman Todd Shaw 

      7 years ago from Kaufman, Texas

      Very nice!

    • CASE1WORKER profile imageAUTHOR

      CASE1WORKER 

      7 years ago from UNITED KINGDOM

      Just Ask Susan- Thanks for your comment- the way the weather is here at the moment we have qualified for the chillier weather!

    • Just Ask Susan profile image

      Susan Zutautas 

      7 years ago from Ontario, Canada

      This looks really good. I will bookmark it for the chillier weather. Thanks.

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