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How to make an Egg Casserole | The Cupboard Drawer Recipe Book

Updated on March 12, 2011

This is another one of those egg recipes that stretches the dollar, and in these trying times may be useful. All the elements of good nutrition are here from carbs to proteins, plus the good taste to get them down your neck. It comes from “The Cupboard Drawer” cookbook that my mum and dad, Dorothy and Mel, published in 1998 so all rights reserved etc, and I’ve added some Hammer Jammer variations as well. Enjoy…

1 Lb Ground Pork Sausage, (Variation: and ground meat I like it w Ground Chuck as well)

1 tube Pillsbury crescent rolls (8)

2 Cups Shredded Cheddar Cheese ( Provolone works well w Italian Sausage meat)

2 ea Medium Green Bell Peppers Seeded and Chopped

1 Medium Sweet Onion Chopped

1 4 0z can of Mushroom bits

6 Eggs

¾ Cup of Milk

  1. Preheat oven to 350 Deg
  2. Prepare a greased 13 X 9 in Baking Pan (I use PAM Spray)
  3. In a skillet over high heat cook brown the sausage thru and thru, drain the fat once and then add peppers, mushrooms, and onions cook till tender. (Sometimes I leave out the peppers so they are crunchier at serving)
  4. Spread the rolls evenly in the bottom of the baking pan.
  5. In a Medium mixing bowl combine the eggs, milk and a fourth of the cheese, and veggies you want to be crunchier. Mix ‘em all up.
  6. Over the rolls spread out the sausage mix, followed by ½ the remaining cheese, and the Egg mix,
  7. Bake in the oven for 20 mins at about the 15 minute mark spread the remaining cheese over the top. Cook till the Eggs start to show a little brown/gold color on top.
  8. Let stand about 5 mins after baking and serve w toast, OJ, Coffee and Milk (I like Chocolate), Add a half of Grapefruit for all of its health benefits and you have an enhanced nutrition meal that will set your kids up for success in school, work, or play..

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    • Hmrjmr1 profile imageAUTHOR

      Hmrjmr1 

      6 years ago from Georgia, USA

      Do Enjoy!

    • IntroduceCroatia profile image

      Ante Rajic 

      6 years ago from Croatia

      Nice, this will come in handy when I'm alone. I bookmarked it. :)

    • Granny's House profile image

      Granny's House 

      7 years ago from Older and Hopefully Wiser Time

      You are very welcome. I come by to see that fantastic SMILE!!!

    • Hmrjmr1 profile imageAUTHOR

      Hmrjmr1 

      7 years ago from Georgia, USA

      Thanks for stopping by GH Do Enjoy!

    • Granny's House profile image

      Granny's House 

      7 years ago from Older and Hopefully Wiser Time

      I have rated up and book marked. My husband will love this

      Tina

    • Hmrjmr1 profile imageAUTHOR

      Hmrjmr1 

      8 years ago from Georgia, USA

      Thanks Leon and You as well!

    • stars439 profile image

      stars439 

      8 years ago from Louisiana, The Magnolia and Pelican State.

      My goodness this sounds so delicious. God Bless You.

    • Hmrjmr1 profile imageAUTHOR

      Hmrjmr1 

      8 years ago from Georgia, USA

      Glad you like them tim tim do enjoy!!

    • tim-tim profile image

      Priscilla Chan 

      8 years ago from Normal, Illinois

      Thanks for all the delicious recipes you share with us! I can gain a few pounds just looking at it, LOL. Thanks.

    • Hmrjmr1 profile imageAUTHOR

      Hmrjmr1 

      8 years ago from Georgia, USA

      Pearldiver - Much thanks! I'll make sure there's always some at lunch for you! Do Enjoy!

    • Pearldiver profile image

      Rob Welsh 

      8 years ago from Tomorrow - In Words & NZ Time.

      Hmrjmr1, it's taken me awhile to get here to check out your recipes... Maybe my waist thanks you! This is a nice easy to make recipe that has to taste good. There are endless combinations of this and I know this one must be pretty good if Candie has invited herself to lunch. Thanks for sharing. Take Care.

    • Hmrjmr1 profile imageAUTHOR

      Hmrjmr1 

      8 years ago from Georgia, USA

      Judith - Much Thanks for stopping by! Do Enjoy!

    • Judith Gill profile image

      Judith Gill 

      8 years ago from New Zealand

      I love recipes! Thanks for this one.

    • Hmrjmr1 profile imageAUTHOR

      Hmrjmr1 

      8 years ago from Georgia, USA

      Habee - That it is!

      K@ri- have fun with it!

    • k@ri profile image

      Kari Poulsen 

      8 years ago from Ohio

      Sounds great! I can't wait to try it. :D

    • habee profile image

      Holle Abee 

      8 years ago from Georgia

      Yum! Sounds like it would be great for a weekend morning breakfast!

    • Hmrjmr1 profile imageAUTHOR

      Hmrjmr1 

      8 years ago from Georgia, USA

      AIM thanks for checking it out and Enjoy!

    • Army Infantry Mom profile image

      Army Infantry Mom 

      8 years ago

      Hmmm,...this sounds like somthing my kids would even like,...Thanks, definatley gonna try this one out.

    • Hmrjmr1 profile imageAUTHOR

      Hmrjmr1 

      8 years ago from Georgia, USA

      No Sweetie you just come straight up I95!

    • Candie V profile image

      Candie V 

      8 years ago from Whereever there's wolves!! And Bikers!! Cummon Flash, We need an adventure!

      Ah.. Thank you for the advanced notice! I'll read it at my own peril!! Lunch?? Anytime?? So to get to your place, I go to Tennessee and turn right? Or is it S. Carolina and turn right? (Shoot, yes, I had to look it up!! Shame!)

    • Hmrjmr1 profile imageAUTHOR

      Hmrjmr1 

      8 years ago from Georgia, USA

      Candie I'll make you lunch any time, keep a look out I've got a real old fashion lunch I'm gonna post tomorrow..Thanks for coming by luv

    • Candie V profile image

      Candie V 

      8 years ago from Whereever there's wolves!! And Bikers!! Cummon Flash, We need an adventure!

      I'm going to stay away from your hubs when I'm hungry.. like now. Shoot, now I wish I was coming over for lunch (you ARE making lunch?) Thank you!!

    • Hmrjmr1 profile imageAUTHOR

      Hmrjmr1 

      8 years ago from Georgia, USA

      Gus- As always appreciate your insight thinking bout home cooking, chicks and eggs gives rise to somethin' else as well but that's a Whole nother hub!!

    • GusTheRedneck profile image

      Gustave Kilthau 

      8 years ago from USA

      Hmrjmr1 - You know what, the best thing about eggs is that they give rise to more chickens that make more eggs. Your recipe sounds like a "cannot fail" deal. :-)))

    • Hmrjmr1 profile imageAUTHOR

      Hmrjmr1 

      8 years ago from Georgia, USA

      Thanks Breakfastpop you seem to be a ground check variation type of guy with the peppers crunchy, Let me know how it came out thanks...

    • breakfastpop profile image

      breakfastpop 

      8 years ago

      Sounds fabulous. Thanks so much. I am definitely going to try this out.

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