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How to make chocolate mouse

Updated on July 15, 2016

This recipe is pretty easy, but it takes a while and you first have to catch the mouse, or if you really want to you can also buy a mouse in a petshop. Like the one they feed to snakes or something.


Cook Time

Prep time: 3 hours
Cook time: 20 min
Ready in: 3 hours 20 min
Yields: Serves 1 person 1 chocolate mouse


  • 1 bar of Dark or regular Chocolate
  • 1 adult mouse
  • Whipped cream
  • 1 Cherry


  1. Capture a mouse. With your hands, a trap or anything. DON'T use poison! You will be eating the mouse later, so you don't want to poison yourself!
  2. Meanwhile, melt the chocolate in a saucepan or in the microwave.
  3. Keep the chocolate warm and melted.
  4. Hold the mouse by it's tail, and dip it into the melted chocolate. Make sure it's covered all over with a thin layer
  5. Lay the mouse down on a little plate and put it in the fridge to allow the chocolate to set.
  6. When ready to serve, garnish the chocolate mouse with some whipped cream and top it of with a cherry.
  7. Just double all ingredients for every extra eater.
5 stars from 1 rating of Chocolate mouse


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