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How to make great mild Chicken Korma - Korma Recipe

Updated on January 4, 2013

Curry is popular all over the world

It is said that Tikka Masala is Britain's favourite dish, mental really! But Indian curries are hugely popular all over the world now. Sadly I have an allergy to black pepper so have developed a sense of taste that can't take anything spicy. I adore the smell of curries but just can't handle the heat. So if your like me, and can't take your heat then this is a perfect recipe for you.

My mum developed this recipe with my tastes in mind. It gives the nice aromatic smell of a good curry and the korma taste without the heat of a normal curry. Its really creamy and just really yummy! Perfect for young children to develop a taste for indian spices too.

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5 stars from 1 rating of Mild Chicken Korma
Mild Chicken Korma Curry
Mild Chicken Korma Curry

Cook Time

Prep time: 10 min
Cook time: 40 min
Ready in: 50 min
Yields: 4 portions

Ingredients

  • 4 Chicken Portions, copped in chunks
  • 1 Large Onion, diced
  • 1 Tinned Tomatoes
  • 3tbsp Korma Paste
  • 1 tin Coconut Milk
  • 1tsp Garam Massala
  • 1 can Chickpeas, drained
  • 2 cloves/2tsp Garlic/Lazy Garlic, crushed
  • 3/4 pint Stock, any
  • 6 Spring Onions, Finely Chopped
  • 1 Green Pepper, diced
  • Oil
  • Salt and Pepper, to taste

Instructions

  1. Heat a little oil in a pan and fry the chicken and onion until cooked and softening respectively
  2. Add garlic and fry for 3 minutes
  3. Add curry pasta and Garam Masala and fry for a further 3 minutes
  4. Add stock, tinned tomatoes and all of the veg, cook on a medium heat for 6-7 minutes
  5. Lower the heat, cover and simmer for 20 minutes - stirring occasionally.
  6. After 20 minutes add the coconut milk, stirring it through thoroughly until it is completely combined. Leave for a minute or 2 to heat evenly.
  7. Serve with Rice and Naan bread
  8. Enjoy!

Comments

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    • Jools99 profile image

      Jools99 4 years ago from North-East UK

      Daisy, this recipe looks interesting - never thought about adding chickpeas but I can see how they would work. I do love a good Korma :o)

    • billybuc profile image

      Bill Holland 4 years ago from Olympia, WA

      Sounds lovely; I have actually had this and loved it, so I'll give this recipe a try. Good job!

    • daisydayz profile image
      Author

      Chantele Cross-Jones 4 years ago from Cardiff

      Yep this is a really simple yummy recipe, Chickpeas help bulk it out and stay a little healthier!

    • daisydayz profile image
      Author

      Chantele Cross-Jones 4 years ago from Cardiff

      Thank you! It is a great recipe honest! You will love it!

    • TToombs08 profile image

      Terrye Toombs 4 years ago from Somewhere between Heaven and Hell without a road map.

      Yum, curry! :) I've had thai curry and indian curry and enjoyed them both! Will have to try this. Thank you, Daisy!

    • daisydayz profile image
      Author

      Chantele Cross-Jones 4 years ago from Cardiff

      Yep it is simple and yummy, plus great if you dont like your spices hot!

    • teaches12345 profile image

      Dianna Mendez 4 years ago

      This is one recipe that makes chicken so very wonderful as a meal. Thanks for sharing.

    • daisydayz profile image
      Author

      Chantele Cross-Jones 4 years ago from Cardiff

      It really is it is a very versatile meat. Great for all sorts of recipes. I am posting a Chicken Caccatory soon, which is really yummy. Keep an eye out for it.

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