How to Peel a Kiwi Fruit
Know the Kiwi Fruit
Kiwi Fruits are basically the "Sweetarts" of the fruit and vegetable world! They can be simply sweet, sour, or a hint of both.
When eaten ripe, these fruits are delightfully delectable snacks!
Things you need to know:
- Don't eat unripe Kiwi
- Don't eat rotten or spoiled Kiwi
- You can eat the skin of a Kiwi without peeling it, but the skin and outer layer can potentially make your mouth itch. *You try it at your own risk.*
- Kiwi that is too green (AKA not ripe enough) can be hard, and it does not taste as good. Fresh, and ripe Kiwi is best for uncooked-consumption.
See Also:
How to Tell if A Kiwi Fruit is Ripe
What you'll need:
- Kiwi (s)
- Spoon
- Knife
Step 1: Wash your Kiwi
It's best to wash the fruit off first, this prevents dirt from getting onto your fruit while you're peeling it, and helps gets any loose fuzz off.
Step 2: Cut the ends off
Use the knife to cut off a small portion of both ends of the Kiwi.
Step 3: Insert the spoon
Insert the spoon into one of the ends so that it is between the skin and the flesh of the fruit.
(Pictured)
Step 4: Peel the Kiwi
Gently work the spoon around the entire fruit till the kiwi is peeled.
Step 5: Remove the peel and enjoy!
Remove the peel from the Kiwi fruit and enjoy!
- You can slice the Kiwi into slices, or simply enjoy it whole.
TIP:
Sprinkling a little salt on Kiwi slices can actually enhance the flavor!
This video demonstrates how to peel a kiwi.
Comment down below if this article was helpful for you!
How do you peel your kiwi? Feel free to ask questions!
