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" How to prepare and cook collard greens and hamhocks"
"How to prepare and cook collard greens and hamhocks"
"How to prepare and cook collard green and hamhocks"
4 buunches collard greens
2 hamhock or smoke turkey
6 cups water
4 clove sliced
2 pickled jalapena sliced
2 tsp. sugar
2 pinches baking soda
Direction to Prepare:
Put 6 cups water,oil, salt in large pot on medium heat,rinse or wash meat and put in pot. cook meat for 1 hour before you put greens in.
To prepare greens:
Cut off all long stems on green unless you want them in there, then search green leaves for dirt, grass and insects. then stack each green leaf together until you get a stack, then cut them into smaller pieces with the knife. keep doping this precedure until all of the green are finished. Then put greens into the clean kitchen sink and wash them four times.
Add: greens to pot with hamhocks or smoked meat that's been cooking for 1 hour. let cook 35 minutes then add sugar, baking soda,garlic and jalapena peppers to the pot and let cook for about 45 minutes or until green are tender and the meat is about to fall off bones. What a treat with hot water, or buttermilk cornbread.
Benny Faye Douglass