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Hum-Drum Sausage Stew

Updated on March 21, 2014

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5 stars from 1 rating of Hum Drum Sausage Stew


  • 1 Tbsp. fresh cilantro
  • 1 tbsp. garlic (minced, sliced—whatever you like)
  • 2 tbsp. dehydrated/soup veggies
  • 1 tbsp. dehydrated red bell pepper (or ½ fresh pepper)
  • 1 tbsp. beef base
  • 3 cups water
  • 1 can french onion soup
  • ½ tsp Korean pepper paste (or any hot pepper/sauce)
  • ½ tsp cumin
  • 4 red potatoes, diced (skin optional)
  • 1 Hillshire Farm Kielbasa sausage (I used smoked turkey)
  • Salt & Pepper to taste
  1. Add all spices (except Salt &Pepper), soup base, French Onion soup, and 3 c. water into crock-pot and cook on high for one hour.
  2. Add potatoes, sliced sausage and salt/pepper to taste.
  3. For shorter cook time: leave on high for 3-4 hours; for longer cook time: turn to low for 6-8 hours
  4. Serve over rice or with your favorite bread and enjoy!


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    • Susan Recipes profile image

      Susan 3 years ago from India

      Wow... This looks mouth watering. Thanks for sharing.

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