Inside Out Cake Recipes

The answer is very simple. An inside out cake is a cake that has frosting inside of it. It is made with the frosting mixed in. It is so moist it needs no outside frosting.

I was surprised when I first started looking at the various recipes for this type of cake. I couldn't believe how many different types of recipes there were. I hope you decide to try them. They were so good I couldn't decide on a favorite. Enjoy.

Ingredients:

1 box carrot cake mix

4 eggs

1 cup canola oil

1 cup water

1 can cream cheese frosting

1 cup raisins

Instructions:

Preheat oven to 350 degrees.

With electic mixer beat cake mix, eggs, oil, and water for 2 minutes.

Add cream cheese frosting and raisins and mix well.

Spray Bundt pan with No Stick Cooking Spray.

Pour mixture into prepared pan and bake 45 to 50 minutes or until toothpick comes out clean.

Remove from pan while cake is still hot.

12 servings.

Ingredients:

1 pkg plain lemon cake mix

1 can crushed pineapple in juice (15 1/4 oz)

1/4 cup sugar

1/2 cup canola oil

4 large eggs

1 cup sifted confectioners sugar

1 tbsp lemon juice

Directions:

Preheat oven to 350 degrees.

Spray tube pan with no stick cooking spray with flour.

Blend with mixer on low speed, cake mix, 1 cup of undrained crushed pineapple, sugar, oil, and eggs, for one minute.

Then beat for two minutes more on medium speed.

Pour into prepared pan and bake for approximately 50 minutes, until cake springs back when lightly touched.

Cool on wire rack for 15 minutes.

Remove from pan and cool on wire rack for 30 more minutes.

While cake is cooling, prepare glaze.

Drain crushed pineapple and set aside.

Combine, confectioners sugar, 2 tbsp drained pineapple juice, and lemon juice, stirring until smooth.

Spoon glaze onto cooled cake and top with drained crushed pineapple.

Serves 12.

Ingredients:

1 pkg. white cake mix

2 3oz pkg. instant Pistachio pudding

3 eggs

1 cup club soda

1 cup oil

1/2 cup chopped walnuts

1 1/2 cup cold whole milk

1 pkg. Dream Whip

Directions:

Preheat oven to 350 degrees. Grease and flour a 10" Bundt pan.

Mix cake mix, 1 pkg. instant pistachio pudding, eggs, club soda, oil, and walnuts. Beat 2 minutes at medium speed.

Bake for 50 minutes. Cool for on wire rack for 10 minutes. Remove from pan, cool on rack.

Mix remaining package of pudding with 1 cup milk. Beat together Dream Whip and remaining 1/2 cup of milk. Combine pudding and Dream Whip mixtures.

Cut cake into 3 layers. Spread 1 cup pudding mixture between layers and spoon remaining mixture into center. Place in refrigerator and serve when chilled.