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Italian Stromboli, Made Super Simple

Updated on June 6, 2015

Stromboli

Italian Stromboli gets its name from the scenic island of Stromboli, off the coast of southern Italy, Sicily, in the Lipari group. The island of Stromboli is known for its striking scenery and its active volcano, which can reach the heights of 3,040 ft.; this island is found in the Tyrrhenian Sea.

You won't find any lava in these super simple Italian "sandwiches", but they are bursting with flavor. Stromboli is a type of turnover filled with various cheeses, typically mozzarella or provolone, Italian meats such as salami and capacola.

I always try to make my recipes easy enough for anyone to make and this one fits the bill. You don't have to mix anything, just layer the foods, roll it up and bake. Super Simple!

Great for just about any occasion. You can eat it alone or just add a tossed salad. I even have made these for cookouts at the park. I just wrapped them in aluminum foil and put them on the grill to warm up. Mangiare Buono!

Photos of Stromboli

View of inside of cooked Stromboli
View of inside of cooked Stromboli | Source
Stromboli just out of the oven
Stromboli just out of the oven | Source
Rolled out dough
Rolled out dough | Source
The meats layered
The meats layered | Source
With the cheese and roasted peppers
With the cheese and roasted peppers | Source
Rolling up the Stromboli
Rolling up the Stromboli | Source
Rolled and ready for the oven.
Rolled and ready for the oven. | Source

Please Vote

5 stars from 4 ratings of Italian Stromboli, Super Simple

Just a few pictures of Stromboli, Italy

I have downloaded these pictures off of Google. There wasn't an exact website. You can see how picturesque this island can be.

Options

This is my particular recipe but you can add whatever Italian lunch meats you like, except loanza or prociutto; they will shrivel up and not lay flat. Mozzarella cheese is also delicious or you can use both, Mozzarella and Provolone.

Also you can add sliced canned mushrooms, slices black olives or thinly sliced red onion.

That's part of what is so great about Stromboli, you make it just the way you like it.

You can also sprinkle the seasoning you like, but be careful not to make it too strong; you want mostly to taste the decadent meats and cheeses.

Prep time: 30 min
Cook time: 20 min
Ready in: 50 min
Yields: Feeds at least 8 people
  • 2 loaves of frozen bread dough
  • 1/2 lb. cooked ham, sliced thin
  • 1/2 lb. Genoa salami, sliced thin
  • 1/2 lb. sandwich pepperoni, sliced thin
  • 1/2 lb. Provolone cheese, sliced thin
  • 1 jar roasted peppers

Directions

  1. The night before or early in the morning, take your dough out of the freezer, rub them with oil and place them on a large sheet that is also rubbed with oil. Cover them with plastic wrap and a clean towel and let them defrost and rise to double in size.
  2. Preheat your oven to 375 degrees and line your pans with parchment paper or spray with non-stick spray. Punch down the dough and place on the area you are using to roll them out.
  3. Roll out the first loaf of dough with your rolling pin in an oval shape till about1/4" thick. Check out the picture.
  4. Start layering your meats, then cheeses and then the roasted peppers. Sprinkle with salt, pepper and Italian Seasoning.
  5. Starting on the farthest side, start rolling the Stromboli as tightly as possible. Pinch the ends together and place on the prepared tray, seam side down. Repeat with the other loaf.
  6. Rub a little olive oil on the top of the loaves and sprinkle with a little oregano, salt and freshly ground black pepper.
  7. Bake for at least 20 minutes or until golden brown and it sounds hollow when you tap on it. Let them cool a little before cutting them into thick slices. Enjoy!

Comments

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    • Rachel L Alba profile image
      Author

      Rachel L Alba 2 years ago from Every Day Cooking and Baking

      Hi Susan, Thanks so much for the visit, comments and votes. I was wondering about the origin of Stromboli and when I looked it up, that's how I found out about Stromboli, Italy. lol You learn something new every day.

      Blessings to you.

    • SusanDeppner profile image

      Susan Deppner 2 years ago from Arkansas USA

      Rachel, I had no idea Stromboli was a place. Guess I never thought about how this awesome sandwich got its name. I also didn't realize it could be so easy to make. Might have to try this recipe sooner rather than waiting for the weather to cool down. You've made me very, very hungry! A full 5 stars for you as well as a pin and a tweet, my friend!

    • Rachel L Alba profile image
      Author

      Rachel L Alba 2 years ago from Every Day Cooking and Baking

      Thank you again, Peachpurple, I appreciate your visits.

      Blessings always.

    • peachpurple profile image

      peachy 2 years ago from Home Sweet Home

      wow, i love your hubs, all those yummy recipes are mouth watering

    • Rachel L Alba profile image
      Author

      Rachel L Alba 2 years ago from Every Day Cooking and Baking

      Hi Pat, I'm so glad. That was my goal to make cooking and baking easy. I'm always glad to hear from you. thanks for the visit and the vote.

      Blessings to you.

    • pstraubie48 profile image

      Patricia Scott 2 years ago from sunny Florida

      The thought of making Stromboli has always been such a daunting one that I have never tried, Rachel.

      But you have taken the hard work out of this...the frozen loaves is a great idea.

      I know what I will be serving my family when they come to visit this weekend.

      Voted up++++

      Angels are on the way to you ps

    • Rachel L Alba profile image
      Author

      Rachel L Alba 2 years ago from Every Day Cooking and Baking

      You're very welcome, Akriti.

    • Akriti Mattu profile image

      Akriti Mattu 2 years ago from Shimla, India

      Thanks for the recipe.

    • Kristen Howe profile image

      Kristen Howe 2 years ago from Northeast Ohio

      Rachel, thanks for letting me know. I'll give it a try this summer.

    • Rachel L Alba profile image
      Author

      Rachel L Alba 2 years ago from Every Day Cooking and Baking

      Thank you Cornelia for visiting and your continued great comments. You daughter till be surprised and very happy. Let me know and don't forget you can make it with ingredients you love.

      Blessings to you.

    • CorneliaMladenova profile image

      Korneliya Yonkova 2 years ago from Cork, Ireland

      Looks so delicious and easy to make. The older daughter is at home for summer holidays and she loves Italian kitchen. I might surprise her :)

    • Rachel L Alba profile image
      Author

      Rachel L Alba 2 years ago from Every Day Cooking and Baking

      Thank you Poetryman. You have such interesting comments. Glad to hear from you.

      Blessings to you.

    • Rachel L Alba profile image
      Author

      Rachel L Alba 2 years ago from Every Day Cooking and Baking

      Hi Kristen. I don't know of anyone who doesn't like them. You put in them the meats and cheeses you really like. Thanks for the vote and for visiting.

      Blessings to you.

    • poetryman6969 profile image

      poetryman6969 2 years ago

      Beautiful sandwich. I don't think I want to share.

      Voted up.

    • Kristen Howe profile image

      Kristen Howe 2 years ago from Northeast Ohio

      Great hub, Rachel. Those photos of the food and Stromboli Italy were beautiful. I would love to try it someday before I can make it. Is it really good? Voted up for useful!

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