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Kefir Pancakes

Updated on September 21, 2015
Cast your vote for Kefir Pancakes by Molly Brose

Makes about 28 four inch pancakes.

Kefir Pancakes by Molly Brose
Kefir Pancakes by Molly Brose


  • 4 eggs
  • 1 3/4 cups kefir
  • 1 teaspoon vanilla flavoring
  • 1 cup whole wheat pastry flour
  • 1 1/2 tablespoons xylitol
  • 1 teaspoon baking soda
  • olive oil
  1. In large mixer bowl with flat beater attachment or a large mixing bowl with whisk, thoroughly combine eggs, kefir & vanilla. Season griddle with olive oil and bring to medium-low heat. In a medium mixing bowl, stir together flour, xylitol & baking soda. Mix dry ingredients into liquid ingredients until lumps disappear.
  2. Using a large ice cream scoop or 1/3 cup, fill with batter & drop onto heated seasoned griddle. When bubbles appear, flip with metal spatula. Once golden brown on both sides, remove pancakes & place on wire rack. Serve warm with maple syrup.

© 2015 Molly Brose


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