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Korean Style Scallion Pancakes

Updated on March 20, 2014

Did you try it-- What do you think?

5 stars from 1 rating of Korean-Style Pancakes

A delightful dish to be served as a main course or side... I mix it up with mushrooms, garlic, and hot sauce-- it's such a wonderful, quick and versatile recipe to use!

tasty korean pancake!
tasty korean pancake!

Cook Time

Prep time: 10 min
Cook time: 7 min
Ready in: 17 min
Yields: 1-2 pancakes


  • 1/2 cup flour
  • 1/2 cup water
  • 2 tsp. soy sauce
  • 1 tsp. worcestershire sauce
  • 2 green onions, sliced into large peices
  • 1 large egg
  • 2 tbsp oil, ( use vegetable or coconut oil for healthiest options)
  • 1 tsp. sesame oil
  • to taste sesames seeds
  • to taste black pepper
  • to taste red pepper flakes

Put it together!

  1. Slice the onions. Mix egg, flour, soy sauce, water, sesame seeds, and worcestershire sauce in medium-sized bowl.
  2. Heat oil in medium skillet with pinch to tsp. of red pepper flakes. (omit if you don’t want spicy pancakes)
  3. When oil is hot, pour in batter to make one large pancake or two small ones by halving the batter.
  4. Top with green onions and drizzle sesame oil over batter.
  5. Cook until edges are done and pancake is beginning to look solid (3-4 minutes), flip and cook for another 2-3 minutes.
  6. Sprinkle with pepper and serve.


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