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Lavender Shortbread Cookies to Die For

Updated on December 11, 2016
Athlyn Green profile image

Athlyn Green enjoys whipping up tasty dishes in her home kitchen, She's received many requests for her recipes and is happy to share these.

Lavender Shortbread Cookies Dusted with Sifted Icing Sugar... Can You Say Sinfully Good & Slightly Exotic?


The Next Time You Entertain, Why Not Serve Shortbread Enhanced With Lavender--a Twist on an Old Classic

I visited a lavender farm up in River John, Nova Scotia, and was treated to fields purpled over in a misty haze and air that smelled divine, scented from row-upon-row of lavender plants. I stepped under an awning and into a large tent and saw table after table loaded with food and skincare products made with lavender. I picked out a few items and stepped outside where there were long tables loaded with food. And something caught my interest. I saw a plate of lavender shortbread cookies and the sign invited people to sample them. I took a tentative bite, having never before tasted lavender, and I was entranced. What a unique flavor combo. I've always loved shortbread and flavored as these cookies were with a hint of delicate lavender, I bit into something truly special. I purchased a packet of culinary lavender buds on the spot and came home and made these cookies. They were every bit as good as I remembered and I added the recipe to my stash of tried-and-true sweet treats. I hope you enjoy these cookies as much as I do.

Lavender goes particularly well with sugar so it makes an excellent ingredient when baking sweet treats. While you may have thought of lavender as a fragrant plant that grows in the home garden and suitable for a pretty show of purple blooms or as a plant that is a favorite for using in crafting, lavender can also be used in the home kitchen for baking and cooking with, to flavor both sweet treats and even meat. It adds a delightful twist to whatever you are preparing.

Home cooks can add culinary lavender buds (lavandula angustifolia) to sugar and honey, to frosting or icing, and to whipped cream. Lavender buds can be sprinkled over vanilla ice cream or added into shortbread cookie dough as will be seen in this article. Adding the buds imparts a wonderful flavor. Picture if you will the slightly crispy/crumbly texture of rich shortbread lightly flavored with a subtle floral note--truly sublime and yet another way to make shortbread.

You can serve these cookies plain or dust them with sifted icing sugar, as seen in the first picture. I find the sifted icing sugar adds a special touch. I like to use a scalloped-edged cookie cutter, which makes these cookies look so pretty.

This article offers step-by-step instructions and by the time you finish reading, you will be able to make your own lavender shortbread. The cookies take few ingredients and just minutes to prepare but the results are well worth it.

About Culinary Lavender

Different types of lavender can be seen growing in home gardens and in fields but some varieties are favored for cooking with. This includes lavandula angustifolia. Lavenders known to have the sweetest fragrance are considered the best choice for baking and cooking.

What You'll Need to Get Started

  • Culinary lavender buds (these usually come in small packets)
  • Your favorite shortbread recipe or use the one below

Ingredients for Lavender Shortbread

A few simple ingredients are all it takes to make these cookies.
A few simple ingredients are all it takes to make these cookies. | Source

Recipe for Shortbread Cookies With Lavender

  • 1 cup butter
  • 1/2 cup icing sugar, sifted
  • 1/2 corn starch, sifted
  • 1 1/2 cups flour, sifted
  • 3 tbsp. culinary lavender buds

Creaming Butter


Mixing Cookie Ingredients

1 cup butter

Make sure your butter is soft to start with so that it is easy to cream, prior to adding the other ingredients. Using room temperature butter makes the process so much easier and saves on preparation time. If you are stuck and only have frozen butter, defrost in microwave.

Add 1/2 cup icing sugar

Sift in icing sugar into the creamed butter and work with a wooden spoon or beaters until mixture is well blended, ensuring that no icing sugar lumps remain. Do sift. This is an important step that lends a delightful texture to your cookies.

Adding Sifted Icing Sugar

Sifting is an important step.
Sifting is an important step. | Source

Sifted Flour and Cornstarch


Adding Corn Starch

Sift in 1/2 cup corn starch + 1 1/2 cups of flour

It is important to sift dry ingredients as shown on this page, so cookies have a light, melt-in-the-mouth texture.

Knead Gently

Stir mixture gently with a wooden spoon, then work with hands, kneading until cookie dough forms a ball.

Now For The Fun Part... Adding The Lavender!

Add 3 tbsp. culinary lavender buds

Mix until buds are evenly distributed throughout shortbread. (You may be tempted to add more lavender. Don't. When using lavender buds for baking, remember, a little goes a very long way.) Lavender is very strong and can easily take over the flavor. You want a hint, not a huge amount.

Adding Culinary Lavender to Shortbread Cookie Dough

Adding culinary lavender.
Adding culinary lavender. | Source

Of course, to make these cookies, you will need to pick up a package of culinary lavender buds before you begin.

If you can't find any locally, these can usually be ordered from a lavender farm or can be ordered online. Once you have a packet on hand, you can use the aromatic buds in any number of recipes.

Now I Know You'll Be Sampling This Before You Even Cut Out Your Cookies

Lavender shortbread dough.
Lavender shortbread dough. | Source

Sprinkle a light dusting of flour on your counter and roll out cookie dough. Cut into desired shapes with a fluted cookie cutter and place on an ungreased cookie sheet. Place this sheet onto a second cookie sheet.

Cookies Ready for the Oven



If you are going to dust your cookies with icing sugar, do so while cookies are still warm. As the powdered sugar melts slightly, it forms into its own special "icing."

Bake in a 300-degree oven for 15-20 minutes, making sure that cookies do not over-brown.

Remove cookies from oven and cool in pan.

If desired, dust cookies with sifted icing sugar.

Store in a covered container when completely cool.

Baked Golden Brown--You Know How Good These Are Going to Taste


Did You Catch The Baking Tips in This Hub?

  • Make sure your butter is soft, not hard, which makes mixing these cookies a snap.
  • Do sift. You may be tempted to take shortcuts but sifting gives these cookies such a lovely texture. And it only takes seconds.
  • Knead shortbread dough gently with hands.
  • Make sure you double-pan, so your cookie bottoms don't over-brown.
  • Oven rack should be midway in oven.
  • Check cookies and reduce heat as you near last half of cooking time. This reduces over-browning around edges.

Ready For a Bite?


Have You Tried Lavender Shortbread?

See results

Learn More About Culinary Lavender

A New Twist On an Old Classic

Adding lavender to shortbread gives a new twist to a classic cookie. If you are a shortbread lover, it never hurts to add one more recipe to your repertoire.

*Copyright Athlyn Green (M. Rhodes). No part of this article may be copied.

Cast your vote for Lavender Shortbread Cookies

© 2010 Athlyn Green

What do you think about using lavender in shortbread?

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    • Athlyn Green profile image

      Athlyn Green 5 months ago from West Kootenays

      Hi Susie, I can't see why not. I've frozen shortbread cookies before with no problems. I'm not 100% sure about the dough but think it would be fine.

    • profile image

      Susie 5 months ago

      These cookies sound Wonderful. I can't wait to make them. Will let you know how they tired out. Can you let me know if I can Freeze the cookie dough and cookies after there made. Thank you Have a Great Day. Susie Ocala Florida

    • BkCreative profile image

      BkCreative 7 years ago from Brooklyn, New York City

      Oh yes yes yes! A few years back I actually found some of these sold at my local supermarket - they were outstanding. I had so many tea parties - gave them as gifts and I thought the magic would last forever.

      Then one fine day I went to get a carton and there were no more - and they were never sold again. And I have never seen them anywhere else.

      But now - I can bake them. I even have real lavender. Thanks so much - I will bookmark this.

      Wow! Life is good!

    • Athlyn Green profile image

      Athlyn Green 7 years ago from West Kootenays

      Hi Georgina,

      These were delicious!

    • Georgina_writes profile image

      Georgina_writes 7 years ago from Dartmoor

      These look delicious - can't wait to give them a try if the blizzard ever stops!

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