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Learn Indian Recipes. You gonna love it.

Updated on January 15, 2014


Hi everyone !!! I am here to learn you to make tasty INDIAN SAMOSA.


  • 04 Potatoes, Boiled
  • 01 Onion, Chopped
  • 03 Green Chilly, Chopped
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Turmeric
  • 2 teaspoon Oil
  • 5 teasopoon All purpose flour
  • 10-15 peas
  • 1/4 teaspoon Cumin Seed

Cook Time

Prep time: 25 min
Ready in: 25 min
Yields: for 6 pieces

Make Tasty SAMOSA !!!

  1. Take 4 boiled potatoes, peel it and mesh it by hands.
  2. Take some oil in frying pan and add onions , green chilly , cumin seeds & peas.
  3. Add potatoes mixture in frying pan then add salt and turmeric powder.
  4. Keep it for 2 min and then remove it. Now the stuffing is ready.
  5. Mix the all purpose flour , salt and oil and form a crumbly mixture, add water as required to make dough., divide dough into pieces, make roll or make cone of dough.
  6. Fill the prepared potato stuffing into roles and deep fry it to 5-10 minutes.Reduce the flame to medium and check that SAMOSA are golden brown now.
  7. You can bake also, if you do not want to fry it.
  8. Serve hot with tomato sauce or chilly sauce.

Rate Here my SAMOSA

4.5 stars from 2 ratings of POTATO SAMOSA

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