Bacon Double Wrapped Chicken with Lettuce
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Turkey Bacon Wrapped Chicken with Lettuce
Egg, Green Onion and Lettuce mix
Lettuce mix on chicken breast
Chicken breast with lettuce and cheddar cheese
Chicken with Turkey Bacon
Waiting for bacon to brown
- Cook Red Leaf lettuce until tender, cool and chop. Then drain water and put in a bowl.
- In another bowl or same one, beat 1 raw egg, 2 chopped/sliced green onions and add chopped lettuce.
- Slice chicken breast thin and paste on the egg mix, not putting too much or it will spill over.
- Add cheese to the center. I used sharp cheddar.
- Slowly roll the chicken breast and wrap with 1 uncooked turkey bacon strip. You can use pork bacon.
- Using another turkey bacon strip, wrap the other end, making a little package and poke a toothpick through each one to hold bacon in place.
- You can use an oven. I put mine in a frying pan on medium heat, placed them all in over 2 tablespoons of olive oil and cooked for about 15 minutes on each side.
- When done, serve over white rice, mashed potatoes or salads. These taste great hot or cold.
NOTE: When serving, do not forget to remove the toothpick.
- 1 head Red Leaf Lettuce, Chopped and cooked
- 5 Chicken Breasts, Sliced in half makes 10
- 1 Egg, Beaten
- 2 Green Onions, Chopped or sliced
- Cheddar Cheese, Sliced or shredded
- 20 strips Turkey Bacon, Wrapped
- 10 Toothpicks
- 2 Olive oil, Tablespoons