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Candy Cane Chocolate

Updated on April 6, 2011


Dark or Milk Chocolate
White Chocolate
Candy Canes
  1. Melt dark/milk chocolate, spread over the base of a foil lined and greased tin. Allow to set in fridge. 
  2. Crush candy canes. 
  3. Melt white chocolate and mix through most of the crushed candy canes. 
  4. Spread mixture over the top of the milk/dark chocolate. 
  5. Sprinkle the remaining candy canes over the top and fridgerate to set.
  6. Break/cut into small pieces.
Shelly's Note:  This is a great dish for parties or just to nibble on at home.  So quick and easy to make and tastes so, so yummy!  
The first time I made it and took it to a party, one of the old guys there said “give my wife the recipe, she’s gonna make it for me – so doesn’t know it yet, but she will”!!  
It’s definitely a big hit with the kids and the big kids!  And with candy canes coming in bulk packs and so cheap nowadays, it costs next to nothing to make.   


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