How to Make a Lobster Roll Recipe
Yummy Lobster Roll
History of the Lobster Roll Recipe
If you're looking for a lobster roll recipe, you'll be happy to know that lobster rolls are one of the easiest recipes to make. A lobster roll recipe is quick, easy, uses only a few ingredients, and tastes divine.
No one knows exactly where the original lobster roll recipe originated. About everyone agrees that the first lobster roll was probably served somewhere in the New England area of the United States. When the lobster roll recipe was created has a bit more varying opinions, but it is thought to be somewhere between the 1920s and 1970s. If you want to try your hand at this lobster sandwich, here is a fast and easy lobster roll recipe.
Warm or Cold Lobster Roll Poll
Which do you prefer- warm or cold lobster roll?
Lobster Roll Recipe Ingredients for One Lobster Roll Sandwich
1 cup cooked lobster meat, chopped into chunks
4 tablespoons mayonnaise3/4 tablespoon lemon juice1/4 cup finely chopped celery1-2 finely chopped green onions, depending on taste1 tablespoon dill relish, optionalsalt and pepper, to taste (about 1/2 teaspoon each)Hot dog bun or baguette rollbutterlettuce leaf, optionalLobster Roll Recipe Instructions
Mix everything together except the last 3 ingredients and chill.
Before serving, spread butter on the hot dog bun or baguette. Then either toast the bun in a toaster oven or on the stove. You can also broil the bun.If using lettuce, place the lettuce leaf on the bun.Next, add the lobster mixture to the hot dog bun.Your lobster roll recipe is now done and ready to eat.Suggested side dishes for a lobster roll are fries or chips, coleslaw, and a dill pickle.
