How to Make a Lobster Roll Recipe
Yummy Lobster Roll
History of the Lobster Roll Recipe
If you're looking for a lobster roll recipe, you'll be happy to know that lobster rolls are one of the easiest recipes to make. A lobster roll recipe is quick, easy, uses only a few ingredients, and tastes divine.
No one knows exactly where the original lobster roll recipe originated. About everyone agrees that the first lobster roll was probably served somewhere in the New England area of the United States. When the lobster roll recipe was created has a bit more varying opinions, but it is thought to be somewhere between the 1920s and 1970s. If you want to try your hand at this lobster sandwich, here is a fast and easy lobster roll recipe.
Warm or Cold Lobster Roll Poll
Which do you prefer- warm or cold lobster roll?
Lobster Roll Recipe Ingredients for One Lobster Roll Sandwich
1 cup cooked lobster meat, chopped into chunks
4 tablespoons mayonnaise3/4 tablespoon lemon juice1/4 cup finely chopped celery1-2 finely chopped green onions, depending on taste1 tablespoon dill relish, optionalsalt and pepper, to taste (about 1/2 teaspoon each)Hot dog bun or baguette rollbutterlettuce leaf, optionalLobster Roll Recipe Instructions
Mix everything together except the last 3 ingredients and chill.
Before serving, spread butter on the hot dog bun or baguette. Then either toast the bun in a toaster oven or on the stove. You can also broil the bun.If using lettuce, place the lettuce leaf on the bun.Next, add the lobster mixture to the hot dog bun.Your lobster roll recipe is now done and ready to eat.Suggested side dishes for a lobster roll are fries or chips, coleslaw, and a dill pickle.Lobster Roll Recipe Comments
Like you said Yummy, When we were crayfishing many years ago I hated (lobster) or crayfish same thing. And we fed it to our dog. What a wast when I look back now.
- Author
Oh my goodness, that is a sin, isn't it? Man, the dog was living in luxury, though.
Yes it was a golden cocker spaniel and she really loved it. They were worth about 40c a kilo to the fishermen in the 60's
sounds so good and so easy to make have been craving one since I watched that kitchen makeover show last week on FOX!!!! Cannot wait to try it!
Celery, I don't think so! I have tasted them with celery and the flavour of the celery is so overpowering, it takes away from the flavor of the lobster, and after all, if you are paying big money to buy lobster, what you want to tase is lobster, not veggies. At least when using lettuce, lettuce really doesn't add any flavor. The same goes for adding green onions or scallions, as they too take away from the lobster.
- Author
James, to each his own, but I love the combination of flavors with lobster, celery and green onions on a lobster roll. Thanks for the comment!
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