Using a double boiler place your Butter in and melt over boiling water. Add in Mashed Potatoes, Flaked Coconut, Confectioners' Sugar and Vanilla Extract.
Blend together well and spread out evenly into a buttered jelly roll pan. Place in your fridge and allow it to harden. Once it's hard cut it into small sized squares.
To prepare dipping Chocolate: Place your Paraffin Wax in the top so its over the boiling water to melt. Add in both Chocolates til they melt into a thin sauce and stir. With a fork or spatula dip it into the chocolate.
Place on a piece of waxed paper and refrigerate again until the chocolate coating hardens. Enjoy this Maine Favorite!