Mango Cheesecake Recipe
Recipe for Mango Cheesecake
Creamy, rich and tangy, this baked cheesecake is easy to make and will impress your friends and family. The recipe calls for just three packages of cream cheese, making it more budget-friendly than recipes that call for five. The flavors of mango and Key lime subtly hint of the tropics.
In the United States, homemade cheesecake is usually made with commercially produced cream cheese, although an even more delicious cheesecake can be crafted with homemade cream cheese. In Italy and Peru, cheesecake is often made with ricotta cheese.
A springform pan submerged in a water bath (to evenly distribute oven heat) produces a beautiful cake. Serve mango cheesecake with a garnish of fresh raspberries or mango slices. Enjoy!
More Sweet Treats:
- Dark Chocolate Bark with Carmelized Nuts & Sea Salt
- Chewy Blondies With Dark Chocolate & Salted Caramel
- Moist Chocolate Cupcakes With Buttercream Frosting
- Homemade Butter Caramels With Pink Sea Salt
- Mini Bundt Cake Recipe: Blackberry & Lemon Mini Bundt Cakes
- Tangy Mango Lemonade
- Tropical Fruit Salad from GlimmerTwinFan
- Quick & Easy Vanilla Panna Cotta
- Frosted Sugar Cookies
Mango For Your Complexion
Making your own mango face pack using a ripe mango is easy and quick to do. Mangoes are extremely refreshing and beneficial to the skin and will leave skin feeling soft, supple and moisturized. Try Ripe Mango Refreshing Face Pack by SuzieHQ today!
Tips for Perfect Cheesecake:
- To prevent cheesecake from cracking: avoid overbeating the cream cheese filling, especially after adding eggs.
- After about an hour of baking, when the cheesecake's center is only slightly jiggly, turn off the oven and leave the door closed until cheesecake has cooled to room temperature.
- Refrigerate cooled cheesecake overnight.
- Since mangoes vary in sweetness, adjust sugar to taste.
- For lower fat cheesecake: Substitute Neufchatel for cream cheese.
- Substitute 1/3 cup sour cream and 1/3 cup milk for the yogurt or Kefir.
- For gluten-free cheesecake: use gluten-free vanilla cookies crumbs for crust. Substitute superfine sweet white rice flour for the unbleached flour.
- Cheesecake freezes well. Be sure to wrap it well in foil and plastic wrap or a large freezer bag.
- Drizzle Exotic Wild Berry Sauce over cheesecake to switch things up.
Mango Cheesecake
Crumb Crust
Ingredients
- 2 1/2 cups graham cracker crumbs, finely ground
- 2/3 cup salted butter, melted
Instructions
- Blend cracker crumbs and butter until well combined.
- Press buttered crumbs onto bottom and sides of 9 inch springform pan.
- Refrigerate crust while making cheesecake batter.
Ingredients for Cheesecake
- 3 8-ounce packages cream cheese, room temperature
- 2/3 cup Kefir or yogurt, vanilla or plain
- 1 1/4 cup white sugar
- 4 large eggs
- 1 Tablespoon Key lime juice, fresh
- 2 teaspoons vanilla extract
- 1/4 cup unbleached flour
- 1 cup mango puree (see recipe below)
- 1 egg yolk
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a large mixing bowl combine cream cheese, yogurt, sugar, lemon juice and vanilla. Using a hand mixer, beat on medium speed until combined.
- Add eggs, one at a time, beating after each addition.
- Add flour and beat until just combined.
- With a spatula, scrape the batter into springform mold with chilled crumb crust.
- Combine 1 cup of mango puree and one egg yolk.
- Spread mango puree over cheesecake. Using a spatula, swirl puree into the cheesecake batter.
- Nestle springform pan inside a larger, rimmed baking dish. Slide into preheated oven. Pour water into large baking dish until halfway up the springform pan.
- Bake for 1 hour 15 minutes, or until middle of cheesecake jiggles just slightly when shaken. Turn off oven and leave cheesecake inside until it cools to room temperature.
- Chill cheesecake in refrigerator at least 6 hours or overnight.
- To serve: Slide a knife between cheesecake and springform pan. Remove sides of pan and transfer cake to a platter. Cut into 12 wedges and garnish with reserved mango puree and mango slices or fresh raspberries.
Mango Puree
Due to the variability of natural ingredients, start with less sugar and add more if necessary. This recipe yields about 2 1/2 cups of mango puree.
Ingredients
- 3 cups mango cubes, fresh or frozen
- 1 Tablespoon Key lime juice, fresh
- 1/2-1 cup white sugar, or to taste
Instructions
- Place mango cubes, half of sugar and lemon juice in a blender container.
- Blend until smooth. Taste and adjust sugar.
Comments
AUTHORThank you for reading, Theblogchick.
Cheesecake is one of my favorite desserts. I never heard of mango cheesecake. Must give your recipe a try. Thanks again for sharing.
This looks like a great recipe. Thanks for sharing!
- AUTHOR
Au fait, thanks for the pin. I agree...cheesecake is so versatile!
This looks so scrumptious that I had to pin it to my 'Fabulous Deserts' board. I love cheesecake and it can be so versatile when it comes to adding different flavors. This one looks super yummy!
- AUTHOR
Deborah-Diane, what a good idea! This would be a great addition to any buffet. Thanks for your comment!
Oh my goodness ... what a wonderful dessert! This would be a big hit for someone's holiday buffet!
- AUTHOR
Moonlake, i love your fancy cheesecake recipes!
Came back to pin this recipe to my cake board. I love cheesecakes and like to make them.
- AUTHOR
JPSO138, I'm glad you like the sound of this mango cheesecake! Thanks for taking the time to read and comment.
I love mango, cheese and cake.. With this hub, I will be able to bring them all together into one. Thanks for sharing this information. It is indeed very useful.. Up for this one.
- AUTHOR
Natashalh, I hope you and your man enjoy this tropical cheesecake. Thanks for coming by!
- AUTHOR
GlimmerTwinFan, thanks for the notice of National Cheesecake Day!
My man would love this! We have so many mangos right now and I'm trying to find things to do with them all - this would be perfect!
Sharing this awesome recipe in honor of National Cheesecake Day!
- AUTHOR
Kathryn Stratford, I'm glad you're going to try this mango cheesecake recipe. It's the perfect dessert for a special occasion and you'll get rave reviews! Thanks so much for all your support. I hope you're enjoying the weekend.
This looks spectacular! I love cheesecake, as well as mangos, and even the graham cracker crust sounds delicious. I want to try this sometime, and maybe even serve it at a special family gathering. Thanks for sharing this with us!
~ Kathryn
- AUTHOR
I'm glad your wife approves of this recipe! I learned to make mango cheesecake because we always have a surplus of inexpensive mangoes. This is our favorite cheesecake. Enjoy!
I'm giving this recipe an AWESOME because the moment my wife hears about it she is going to bug me to make it for her and any recipe that can do that, is pretty good.
- AUTHOR
rebeccamealey, I'm glad you like the looks of this unusual recipe. It gives cheesecake a delicious, tropical spin. Thanks for your comment!
I love cheesecake and I love mango, so this is sure to be a winner. It is unusual. I have never heard of mango cheesecake. Thanks!
- AUTHOR
Beingwell, cheesecake really is easy to make. It is best for a party, though, because it's so rich that a little goes a long way. Thanks for the vote and share!
Voted up and shared!! I adore cheesecakes! Can't make one, but can definitely eat them. I still have a piece in my fridge, actually. Will eat that with tea later! Yay!
- AUTHOR
CyberShelley, I'm glad you're going to make this cheesecake. We love its rich, tropical flavor. I hope you enjoy it as much as we do! Thanks for the votes and comment.
This is on my to-do list this weekend. Love cheesecake and mango - grateful for the tips, especially how to avoid the cheesecake splitting. Thank you. Up, interesting and useful
- AUTHOR
MariaCecilia, the mango cheesecake really is delicious! We love the tropical twist. Enjoy!
Wow how mouth watering... I will sure copy this
- AUTHOR
ThelmaAlberts, I'm glad you're adding this to your list. Mango cheesecake is creamy with a tropical twist and perfect for a crowd. Thanks for the vote and share!
Yummy! I will add this to my "to bake" list. Thanks for sharing. I love mango and cheesecake. Voted up and SHARED.
- AUTHOR
Alocsin, glad you like the looks of this mango cheesecake! It's amazing how easy it is to make cheesecake and it's perfect for a crowd. Enjoy and thanks again for the votes!
You put together my favorite fruit with one of my favorite desserts and you've made something irresistible to me. Voting this Up and Useful.
- AUTHOR
Ishwaryaa, I really appreciate your support, the votes, pin, etc. The cheesecake and mango really is an irresistible combination. Thanks for the kind words!
Wow! You had me drooling over your delicious photos! I am fond of both mangoes and cheesecake and this combo is indeed irresistible! Your instructions and tips are clear and helpful. Well-done!
Thanks for SHARING. Useful, Awesome & Interesting. Voted up, pinned & shared
- AUTHOR
CZCZCZ, I'm glad you approve of this recipe! It makes a great special occasion dessert for a crowd. Enjoy!
Wow this looks just delicious and amazing. I love mango desserts and this cheesecake is one I want to try for sure. Thanks for sharing this.
- AUTHOR
GlimmerTwinFan, thanks for the votes and pin! I'll take a peek at your Hub and link, too. I appreciate it!
Up, awesome and pinned. This looks out of this world! I will also be linking it to my newest hub on tropical fruit. Definitely trying this soon!
- AUTHOR
You're welcome, Vacation Trip, and thanks for coming by!
This is making me feel hungry. Thanks for sharing this recipe.
- AUTHOR
DeborahNeyens, I hope you decide to dust off the springform pan! Cheesecake is so easy and makes an impressive dessert. Enjoy and thanks for coming by!
My mouth is watering. The photos look good enough to eat! I have a spring form pan we got as a wedding gift 15 years ago but I have never once tried to make cheesecake. Maybe I need to change that!
- AUTHOR
CarNoobz, I hope you try the mango cheesecake sometime! Thanks for the comment and vote.
I love mango! But I've never had with cheescake. That looks awesome.
Voted up
- AUTHOR
OmParampapoonya, mango cheesecake is a rich, luxurious dessert. I hope you can try it sometime! Thanks for taking the time to comment.
Wow, this looks really delightful! I've tried a variety of mango desserts but never had mango cheesecake before. This is absolutely a must-try!
- AUTHOR
MamaKim, thanks for paying me a visit! We did move, but we're living in a furnished home as a temporary fix until we find our own place. I appreciate your interest and the vote and share. : )
I love cheesecake and this looks like a fantastic recipe! ^_^ Since you published a new hub, does that mean you're all moved in? Thank you for the recipe, I'll try it soon. Voting and sharing!
- AUTHOR
Quoteslover, enjoy the mango cheesecake!
- AUTHOR
randomcreative, I'm glad you approve of this mango-cream cheese combination! Thanks for your support and comment.
- AUTHOR
Moonlake, mango is the perfect companion of cream cheese in this tropical cheesecake. I really appreciate the comment, pin and votes!
Stop e if you can to try this recipe :-)
I love mangoes! What a great idea to include them in cheesecake. Your photos left my mouth watering.
This looks so good I have to pin it. I love mango. Voted up and more.
- AUTHOR
lindacee, thank you for your enthusiastic comment and votes. Enjoy the cheesecake! It really is delicious and perfect for a crowd. It freezes well, too.
Voted up, useful and awesome! You have me drooling! The cheesecake looks divine and I'm sure it was yummy! I haven't made a cheesecake in years. Maybe it's time to dust off the springform pan and give it a go! I love your tip about submerging the pan in a water bath. Great recipe for a wonderful mango treat! :)
wow! a perfect cheesecake!
- AUTHOR
rajan jolly, I appreciate the vote, comment and stars. Thanks for your support!
It looks delicious and am sure would taste awesome as well. Thanks for sharing this recipe. Voted up, awesome and gave a 5 star rating.
- AUTHOR
Marcy Goodfleisch, I'm glad you enjoyed reading about mango cheesecake! Thanks for coming by!
- AUTHOR
Jackie Lynnley, that's a great description--tangy sweet sauce. It really isn't hard to make and is so delicious. Thank you for taking the time to pay me a visit. : )
- AUTHOR
Ktrapp, I'm so glad you appreciate Key limes! They're abundant here in Peru and we use them in everything. They complement the sweetness of mangoes so well. I hope you have a chance to try it someday! Thanks for coming by.
Oh, yum - what an enticing idea!! Be still my soul!
Yummy, you have the most tempting recipes! This is so mouthwatering. The tangy sweet sounds fantastic. I have to make it but I know it won't compare to yours no matter what I do. Thank you so much!
Honestly, I feel like I gain a little weight each time I even look at your dessert photographs. This cheesecake looks amazing and since key lime pie is my absolute favorite non-chocolate dessert, I can imagine how good this cheesecake must taste with keylime juice as one of the ingredients.
- AUTHOR
Lemonkerdz, thanks for your enthusiasm! Mango and cream cheese is a great combination. I appreciate the pin and comment, as well!
Cheese cake, love it
Mango, love it,
Cream cheese, adore it: Thanks for another great recipe and great photos to make you just want to take a great bite out of it. Pinned to try
- AUTHOR
DDE, I'm glad you enjoyed this Hub. The cheesecake really is a special dessert and although it's easy to make, has an elegant presentation. Thank you for taking the time to read and comment.
- AUTHOR
Made, I also hope you have a chance to try it sometime! It's very delicious and so easy to make, too. Thank you for coming by.
- AUTHOR
Tammyswallow, I'm glad you enjoyed the mango cheesecake recipe! It really is a delicious dessert and perfect for sharing with a crowd. Thanks for coming by.
Something different, great presentation, looks a delicious treat!
This looks delicious and it needs to be shared. I hope I have time to try it some time. :)
Wow! Your recipes never cease to amaze this. This is one of the best ones yet!
- AUTHOR
Eiddwen, I'm glad you've added this mango cheesecake to your recipe book! I hope you have a great weekend.
- AUTHOR
Mhatter, it's always nice to know a cheesecake lover. : ) Thanks for your comment.
- AUTHOR
LadyLyell, I'm glad you found the hints to be useful. They're important so your cheesecake doesn't crack and is picture-perfect. I love mango season. Thanks for coming by!
- AUTHOR
Gypsy, please tell us what you think! Thanks for taking the time to read and comment.
- AUTHOR
Kimberly Vaughn, mago and cheesecake is a great combination! Thanks for your comment.
Mmm looks and sounds delicious and a must for that recipe book of mine.
Have a great day and thanks for sharing..
Eddy.
You got my heart on this one.
Cheesecake Lover
I have never made cheese cake and only days ago bought the ingredience to make my first attempt.
Your hints have been a great help, thanks.
Mangos are in season now so I'll be trying your recipe too.
This looks so yummy! I must try this recipe asap. Thanks for sharing:)
Oh my gosh, I love mangos and cheesecake! What a perfect combination!
- AUTHOR
SuzieHQ, thanks for your enthusiasm! This baked cheesecake is one of our favorites, although the non-bake variety can be nice, too. I appreciate the vote, share and pin!
Hi vespa,
Looks and sounds delicious! LOVE cheesecake and normally do the non bake variety but will definitely try this one! Votes, shared and pinned for future use! What a lovely summer desert this is going to be!!
- AUTHOR
Rexy, enjoy and thank you for reading and commenting!
- AUTHOR
PeggyW, I know what you mean! We only make cheesecake for parties, as well. Since it's rich it goes a long way which is a good thing when you have a crowd. Thanks for your comment!
Love mangos - cannot wait to try this.. ...
Mango flavors combined with cheesecake. Sounds like a great combination! Will keep this in mind the next time we have company over to help us out on eating it. An entire cheesecake just for my husband and me would be too much of a good thing! :)) Thanks for giving us your recipe.
- AUTHOR
Beth37, thanks for coming by!
- AUTHOR
Billybuc, mangoes are the candy of the fruit world. They really do translate into a wonderful cheesecake. I hope you have a chance to try this someday. Have a great weekend too, my friend.
- AUTHOR
Sarahshuihan, I'm glad you can use the gluten-free options.Enjoy and thank you for coming by!
- AUTHOR
Carol, thanks so much for the vote and pin. I'd love to have you over for cheesecake and coffee! You'll have to let me know next time you're in Peru. : )
- AUTHOR
Vickiw, enjoy the cheesecake! Of course, it's not low in calories but some of the substitutions in the "tips" section can reduce calories without cutting flavor. Please let me know what you think and thanks for your comment.
- AUTHOR
Btrbell, enjoy the cheesecake! We absolutely adore it and our friends love it, too. Thanks for coming by.
Looks like Heaven. :)
Okay, I have a confession to make. I have never eaten a mango. Soooo...I do love cheesecake, and I'd be willing to try this since you recommend it.
Have a great weekend my friend.
Oh my that looks delicious! I like how you added in the gluten free options, it will come in handy when I make this some day!
i would say this sounds pretty delicious and not too much work. I will be over in 15 minutes..Make sure to have some coffee. Great recipe and voting up and pinning in my recipe department.
Hello,Vespa,this looks incredibly good! I am going to make it for my next company dinner. Love your photo too. Beautiful, and it doesn't show the calories! Hope all is well with you.
Thank you, vespawolf. I have been looking for a recipe like this for a long time. Can't wait to try this
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