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Marinated Carrots

Updated on August 17, 2012

Marinated Carrots

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Marinated Carrots

This recipe is tangy and delicious. It gives drab plain carrots (which I love) a little bit of a kick. This is a fabulous side dish for meat loaf and mashed potatoes. It really tickles your taste buds.

Cook Time

Prep time: 20 min
Cook time: 30 min
Ready in: 50 min
Yields: Several servings


  • 2 lb carrots, scraped and cut into circles
  • 1 large bell pepper, sliced thinly into rings
  • 1 large Vidalia onion or sweet onion, thinly sliced into rings
  • 1 10 oz can tomato soup
  • 1/2 cup vegetable or canola oil
  • 1 cup white sugar
  • 3/4 cup cider vinegar
  • 1 tsp prepared mustard


  1. Boil the carrots in salt water until they are tender crisp.
  2. In a casserole dish or baking pan, layer carrots, then bell peppers, then onions.
  3. Blend all other ingredients together and pour over the carrots, onions, and peppers.
  4. Cover with a lid or aluminum foil. Refrigerate overnight. This will keep for days.


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