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Mashed Potato with Fetta and Spinach Recipe

Updated on April 3, 2013



4 medium sized Potatoes

100g Fetta Cheese (3.5 ounces)

½ cup of fresh Spinach leaves

½ cup Milk

Salt and Pepper to taste


Peel the potatoes and cut into quarters.

In a medium saucepan bring salted water to the boil. Add the potatoes to the boiling water and ensure the water just covers the potatoes. Boil for 10 minutes or until soft when poked with a skewer.

When cooked drain and return to the saucepan. Mash the potatoes and slowly add the milk to the mashed potatoes until you have the smooth consistency that you are after.

Now dice the fetta cheese finely and mix this into the mashed potato with a spoon. The heat of the mashed potatoes should melt the fetta cheese, although not completely through.

Finally mix through with chopped spinach leaves or whole baby spinach leaves.

Add salt and pepper to taste.

This recipe serves four (4) as a side dish.

Peeled and quartered potatoes ready for boiling.
Peeled and quartered potatoes ready for boiling.
Great as a side dish.
Great as a side dish.

 You might like to enjoy this mashed potato recipe with Easy Pork Spare Ribs.

Click here to see how easy it is to make Easy Pork Spare Ribs.


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    • LeonJane profile image

      LeonJane 7 years ago from Australia

      Thanks Potato Ricer Guy, i've seen them but haven't tried them.

    • profile image

      Potato Ricer Guy 7 years ago

      Looks delicious; however, a using a potato ricer will make the texture of the mashed potatoes practically divine.

    • angel115707 profile image

      Angel Ward 7 years ago from Galveston, TX

      oh yum yum!!!!

    • LeonJane profile image

      LeonJane 7 years ago from Australia

      Thanks akirchner let me know if you like it.

    • akirchner profile image

      Audrey Kirchner 7 years ago from Central Oregon

      That looks delish - I flipped over to see where you lived for the potatoes and there was the are like magnets to me! Will have to try that...Audrey

    • LeonJane profile image

      LeonJane 7 years ago from Australia

      Thanks delungeapero and Ruda, hope you enjoy this one.

    • Rudra profile image

      Rudra 8 years ago

      A great recipe by all means. Must try this one.

    • delungleapero profile image

      delungleapero 8 years ago

      yummy - i want to make that one

    • Heuchera profile image

      Heuchera 8 years ago

      Wow - looks delicious!

    • Waren E profile image

      Waren E 8 years ago from HAS LEFT THE BUILDING............

      Looks tasty and easy to make,thanks for sharing LeonJane!

    • dohn121 profile image

      dohn121 8 years ago from Hudson Valley, New York

      Yummy! This looks like they'd go great with my pork chops! If you have some time, please take a peek! Thanks again for the wonderful pics and excellent recipe!