McDonald's breakfast lifehack

So my great breakfast hack may not reach too many people because so much has already been said about this topic already, how can this be relevant, I don't know. The people I have shared this with think it just the cat's meow.

So I like to get an egg mcmuffin and a coffee each day but as we all know the quality varies greatly from day to day, old food, cold food, or just plain rolled food.

I truly detest egg shells in my food and this happens way too often at the mcdonalds' that I frequent so one day I ordered the egg mcmuffin with "folded egg" which is the egg-beaters-like stuff they use to make the biscuit breakfast sandwiches.

This is what lead to my discovery that ordering a substitution guarantees you fresh food every time and no egg shells. I actually like the folded egg better than the natural eggs anyhow. I hope this tip finds someone who can use it!

-Max