Meat Ball Stroganoff recipe
This recipe originally called for ground chuck, but I substitute ground turkey. It is cheaper and lower in fat and you really can't taste the difference.
This recipe makes 6 to 8 servings.
MEAT BALL STROGANOFF
1 1/2 pounds ground turkey
| 3/4 cup minced onions
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|---|---|
3/4 cup milk
| 8 ounces sliced mushrooms
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3/4 cup dried bread crumbs or oatmeal
| 3/4 teaspoon paprika
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1 1/2 + 3/4 teaspoon salt
| 2 tablesppons flour
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1/4 + 1/8 teaspoon pepper
| 1 can beef bouillion, undiluted
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3 tablespoons snipped parsley
| 1/2 teaspoons worcestershire sauce
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1/2 stick butter or margaine
| 1/2 cup sour cream
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hot cooked rice
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MEAT BALL STROGANOFF DIRECTIONS
With fork, mix ground turkey, milk, bread crumbs or oatmeal, 1 1/2 teaspoons salt, 1/4 teaspoon pepper and parsley. Shape into 1 1/4 inch balls.
Saute the meat balls in 2 tablespoons butter, in skillet, until browned. Remove from stove and set aside.
Add 2 tablespoons more butter to skillet, add onions,mushrooms, paprika. Stir until the onions and mushrooms are tender, about 5 minutes.
Sprinkle flour over mushroom mix, stir. Then, while stirring, add beef bouillon, 3/4 teaspoon salt, 1/8 teaspoon pepper. Return meat balls to sauce. Cover and simmer for 10 minutes.
Stir in worcestershire sauce and sour cream. heat. Serve over hot cooked rice.
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