Microwave Chip Maker
Da Dipped Chip - is that Mouth Code?
Microwave Chip Maker
Today was a day of firsts.
First, I didn't remember that I had a Chip Maker, and today was the first day I used it. It must have been some random garage sale purchase. Whatever I purchased with it overshadowed it.
Upon googling how to use it, I used a Idaho russet potato.
No Brand
I don't know what brand it is. So, I used some random instructions for some random unnamed chip maker.
Ingredients
- 1 potato
- 1/2 teaspoon seasoning
- 1 teaspoon chip dip
Instructions
- Peel potato. Save or discard peelings.
- Place peels inside slots on Chip Maker. Cut potato into slices that fit in Chip Maker slots. There is room for 36 slices.
- Sprinkle potatoes and peelings with Mrs. Dash no salt seasoning
- Microwave until potatoes start to brown. About 13 minutes with small turntable microwave
- Turn Chip Maker upside down to remove chips onto plate
