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Mint Meltaways

Updated on March 17, 2011

Mint Meltaways

Finely crush the mints to distribute evenly.

1 cup butter (no substitutes)

1 cup finely crushed butter

mints (about 5 ounces)

2 cups all-purpose flour

1 tablespoon sugar




butter in a mixing bowl with an electric mixer on medium speed for 30 seconds.

Add mints and beat until fluffy. Beat in as much of the flour as you can. Stir in any remaining flour.

Cover and chill 1 hour. Roll or pat dough on waxed paper into a 9-inch square.

Sprinkle with sugar. Cut into 1 1/2 -inch squares. Place on an ungreased cookie sheet.

Using a small cookie cutter, press a design on the surface of dough. Bake in a 325° oven

for 12 to 15 minutes or till bottoms are pale golden brown. Do not overbake. Cool on rack Makes 36

Dry Mint Powder


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  • IN2Deep profile image

    IN2Deep 7 years ago

    yes moonlake they are delicious! And they are really easy to make! Enjoy! Have a Great Holiday Season!

  • moonlake profile image

    moonlake 7 years ago from America

    These sound so good. I'll have to try them.