Instant Mixed Flour Dosa Recipe
Instant mixed flour dosa
Dosa or pancakes are the most popular breakfast and snack option in South India. Plenty of variations can be made in dosa batter which gives you different dosas. Some of the famous dosa or pancakes includes benne dosa (butter dosa), neer dosa (water dosa), rava dosa, oats dosa, green gram dosa, moong dal dosa and so on. Some are instant and some needs to be fermented. These are usually served with chutney, sambar or with potato filling. So, dosas are one of the versatile dish.
Instant mixed flour dosa is a healthy and quick alternative to normal regular dosa. No need to ferment dosa batter and can eat it right away. Everyone is sure to like it. Perfect for breakfast, lunch and dinner.
Cook Time
Prep time: 15 min
Cook time: 10 min
Ready in: 25 min
Yields: Serves 4 people 3 cups of mixed flours
Ingredients
- 1 cup semolina or suji or cream of wheat, fine or coarse variety can be used
- 1 cup whole wheat flour
- 1 cup rice flour
- salt to taste
- 3-4 cups water, or as required
- 1/4 cup fresh coriander leaves, finely chopped
- 3-4 tablespoons fresh mint or pudina leaves, finely chopped
- 1 teaspoon lemon juice
Method to prepare
- In a bowl or vessel, take 1 cup of semolina (fine or coarse variety can be used), 1 cup of whole wheat flour, 1 cup of rice flour. Add salt to taste and mix.
- Add 2 cups of water and form batter without any lumps.
- Add more water if required. The batter should be runny and flowing consistency or thinner than usual dosa batter.
- Wash and chop 1/4 cup of fresh coriander leaves and 3-4 tablespoons of fresh mint or pudina leaves. Add to the prepared batter.
- Squeeze 1/2 teaspoon of lemon juice, remove seeds if any and add to the batter. Mix everything properly. Add more salt and water if required.
- Heat tawa or gridle in high flame. Add some drops of oil and wipe off gently using cloth.
- Spread prepared batter over hot tawa using ladle. Do not spread batter (do not bother about the shape). Close the lid and cook for 1 minute.
- When dosa cooked properly, remove from the pan and take out to the serving plate. Repeat the same procedure for the remaining batter.
- Serve hot dosa with chutney or sambar of your choice.
How to make instant mixed flour dosa
Notes
- You can smear some drops of oil or ghee over dosa which is optional.
- You can mix other flours too like ragi flour or finger millet flour, chickpea flour etc to make this dosa more healthier.
- You can add finely chopped onions, ginger, green chilies and curry leaves too.
- Before making each dosa mix batter properly as it tends to settle in the bottom.
- You can cook dosa on both sides but this is optional. Thin dosas need not be cooked on both sides.
| Nutrition Facts | |
|---|---|
| Serving size: 1 | |
| Calories | 140 |
| Calories from Fat | 36 |
| % Daily Value * | |
| Fat 4 g | 6% |
| Carbohydrates 25 g | 8% |
| Fiber 3 g | 12% |
| Protein 4 g | 8% |
| Sodium 5 mg | |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
