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Instant Mixed Flour Dosa Recipe

Updated on August 9, 2020
Shwetha raashi profile image

Shwetha Bhat is passionate about food and cooking. She loves to experiment in the kitchen and share her recipes.

Instant mixed flour dosa

Dosa or pancakes are the most popular breakfast and snack option in South India. Plenty of variations can be made in dosa batter which gives you different dosas. Some of the famous dosa or pancakes includes benne dosa (butter dosa), neer dosa (water dosa), rava dosa, oats dosa, green gram dosa, moong dal dosa and so on. Some are instant and some needs to be fermented. These are usually served with chutney, sambar or with potato filling. So, dosas are one of the versatile dish.

Instant mixed flour dosa is a healthy and quick alternative to normal regular dosa. No need to ferment dosa batter and can eat it right away. Everyone is sure to like it. Perfect for breakfast, lunch and dinner.


Instant mixed flour dosa
Instant mixed flour dosa

Cook Time

Prep time: 15 min
Cook time: 10 min
Ready in: 25 min
Yields: Serves 4 people 3 cups of mixed flours

Ingredients

  • 1 cup semolina or suji or cream of wheat, fine or coarse variety can be used
  • 1 cup whole wheat flour
  • 1 cup rice flour
  • salt to taste
  • 3-4 cups water, or as required
  • 1/4 cup fresh coriander leaves, finely chopped
  • 3-4 tablespoons fresh mint or pudina leaves, finely chopped
  • 1 teaspoon lemon juice

Method to prepare

  1. In a bowl or vessel, take 1 cup of semolina (fine or coarse variety can be used), 1 cup of whole wheat flour, 1 cup of rice flour. Add salt to taste and mix.
  2. Add 2 cups of water and form batter without any lumps.
  3. Add more water if required. The batter should be runny and flowing consistency or thinner than usual dosa batter.
  4. Wash and chop 1/4 cup of fresh coriander leaves and 3-4 tablespoons of fresh mint or pudina leaves. Add to the prepared batter.
  5. Squeeze 1/2 teaspoon of lemon juice, remove seeds if any and add to the batter. Mix everything properly. Add more salt and water if required.
  6. Heat tawa or gridle in high flame. Add some drops of oil and wipe off gently using cloth.
  7. Spread prepared batter over hot tawa using ladle. Do not spread batter (do not bother about the shape). Close the lid and cook for 1 minute.
  8. When dosa cooked properly, remove from the pan and take out to the serving plate. Repeat the same procedure for the remaining batter.
  9. Serve hot dosa with chutney or sambar of your choice.

How to make instant mixed flour dosa

In a bowl or vessel, take 1 cup of semolina or suji or cream of wheat (i used fine variety of semolina. You can use medium or coarse variety also).
In a bowl or vessel, take 1 cup of semolina or suji or cream of wheat (i used fine variety of semolina. You can use medium or coarse variety also).
Add 1 cup of whole wheat flour.
Add 1 cup of whole wheat flour.
Add 1 cup of rice flour.
Add 1 cup of rice flour.
Add salt to taste and mix all fours with salt properly.
Add salt to taste and mix all fours with salt properly.
Add 2 cups of water (add water little by little), whisk and form batter without any lumps.
Add 2 cups of water (add water little by little), whisk and form batter without any lumps.
Once the batter is ready, check the consistency and add more water if required. Batter should be runny and free flowing. (Thin batter makes perfect netted dosa).
Once the batter is ready, check the consistency and add more water if required. Batter should be runny and free flowing. (Thin batter makes perfect netted dosa).
To this batter add finely chopped fresh coriander leaves.
To this batter add finely chopped fresh coriander leaves.
Add finely chopped mint leaves.
Add finely chopped mint leaves.
Squeeze 1/2 teaspoon of lemon juice (remove seeds) and add to the batter. Mix properly.
Squeeze 1/2 teaspoon of lemon juice (remove seeds) and add to the batter. Mix properly.
Now batter is ready to make dosas. No need to keep batter to rest. You can make dosas right away.
Now batter is ready to make dosas. No need to keep batter to rest. You can make dosas right away.
Heat tawa or pan on high flame. Smear some drops of oil and wipe off using cloth.
Heat tawa or pan on high flame. Smear some drops of oil and wipe off using cloth.
Pour batter evenly over hot tawa (do not spread like regular dosa. Pour batter and fill gaps if any).
Pour batter evenly over hot tawa (do not spread like regular dosa. Pour batter and fill gaps if any).
Cook for one minute or till it cooked properly (or till edges turns brown). No need to cook on both sides (you can add some drops of ghee or oil on dosa too).
Cook for one minute or till it cooked properly (or till edges turns brown). No need to cook on both sides (you can add some drops of ghee or oil on dosa too).
Transfer to the serving plate and serve hot with any chutney or sambar of your choice.
Transfer to the serving plate and serve hot with any chutney or sambar of your choice.

Notes

  1. You can smear some drops of oil or ghee over dosa which is optional.
  2. You can mix other flours too like ragi flour or finger millet flour, chickpea flour etc to make this dosa more healthier.
  3. You can add finely chopped onions, ginger, green chilies and curry leaves too.
  4. Before making each dosa mix batter properly as it tends to settle in the bottom.
  5. You can cook dosa on both sides but this is optional. Thin dosas need not be cooked on both sides.

Nutrition Facts
Serving size: 1
Calories 140
Calories from Fat36
% Daily Value *
Fat 4 g6%
Carbohydrates 25 g8%
Fiber 3 g12%
Protein 4 g8%
Sodium 5 mg
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Please rate my recipe

5 stars from 2 ratings of Instant mixed flour dosa recipe

Comments

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    • Shwetha raashi profile imageAUTHOR

      Shwetha bhat 

      11 months ago from Bengaluru

      Thank you. Yes, this recipe is very delicious and easy too.

    • Pamela99 profile image

      Pamela Oglesby 

      11 months ago from Sunny Florida

      This looks like a delicious breakfast, Shwetha. Thanks for the recipe and the pictures.

    • Shwetha raashi profile imageAUTHOR

      Shwetha bhat 

      11 months ago from Bengaluru

      Yes. You are right. Getting benefits of all the flours in a easy way.

    • Danny Fernandes profile image

      Danny 

      11 months ago from India

      Shwetha this is a flour cocktail of flour. Thanks for this mixed flour recipe. By consuming mixed ingredients, you get combine benefits.

      Realy nice,

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