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Mom's Fabulous Saltine Cracker Pie

Updated on August 20, 2012

Deliciousness Scale

5 stars from 3 ratings of Saltine Cracker Pie

My childhood favorite dessert

© May 2012

Mom loves to bake and try out new recipes. This is the one I always begged her to make. Try it and you will see why - It's so delicious!

Prep time looks long but it's not really - The majority of the time listed as prep time is actually refrigeration time that's recommended prior to serving.

Cook Time

Prep time: 5 hours
Cook time: 20 min
Ready in: 5 hours 20 min
Yields: Serves six (more if sliced thinner)


  • 3 egg whites, beaten
  • 1 cup sugar
  • 12 crushed soda crackers, roll out between plastic wrap
  • 1 tsp vinegar
  • 1/2 cup chopped pecans
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1 large package cream cheese
  • 3/4 cup (skimpy) powdered sugar
  • 1 cup whipping cream
  • 8 oz. tub Cool Whip, (dairy recipe)
  • 1 1/2 tsp vanilla
  • 1 can instant cherry pie filling

Crust and Filling

  1. Mix the first seven ingredients together for the crust. Press into a greased pie pan and bake in a 325 degree oven for 20 minutes.
  2. To make the filling, mix the cream cheese with powdered sugar. Whip the whipping cream, then add "or" use most of an 8 ounce tub of Cool Whip dairy recipe and vanilla. Add to cream cheese mixture. Pour filling over cooled crust. After putting the filling in the cooled crust, you can put one can of instant cherry pie filling on top and refrigerate, covered, 5 hours or longer.


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    • poetryman6969 profile image

      poetryman6969 2 years ago

      Soda cracker pie! Love to try it.

      I can't but remember when we used to say as children, so an so looked like "Death eating a soda cracker."

    • frogyfish profile image

      frogyfish 4 years ago from Central United States of America

      This crust is quite different...sounds easy and I shall have to remember this. The creamy/cherry stuff puts it over the top too! Thank you for sharing this unique recipe.

    • frogyfish profile image

      frogyfish 4 years ago from Central United States of America

      This is interesting...sounds wonderful! And I think it is a pie similar to one my daughter craves. Will have to try yours on her. Thank you for sharing your recipe.

    • unknown spy profile image

      IAmForbidden 4 years ago from Neverland - where children never grow up.

      sounds yummy and delicious! love to try this one.

    • Cathleena Beams profile image

      Cathleena Beams 4 years ago from Lascassas, Tennessee

      Thank you Stars439. Hope you like it as much as I do!

    • stars439 profile image

      stars439 4 years ago from Louisiana, The Magnolia and Pelican State.

      Wonderful recipe, and will definitely try it. Thank you. God Bless You.

    • Cathleena Beams profile image

      Cathleena Beams 4 years ago from Lascassas, Tennessee

      Awesome Vinaya Ghimire - It tastes best when a mother makes this for you!

    • Vinaya Ghimire profile image

      Vinaya Ghimire 4 years ago from Nepal

      The recipe looks delicious, my mom will love to make this.

      Cathleena, thanks for sharing your mom's recipe.

    • Cathleena Beams profile image

      Cathleena Beams 5 years ago from Lascassas, Tennessee

      Peggy, Anglnwu, and Movie Master - Thank you for the votes up, and for sharing! I do hope you try out the recipe as it is a very tasty pie.

    • Peggy W profile image

      Peggy Woods 5 years ago from Houston, Texas

      Oh my! This sounds good. I remember a Ritz Cracker pie that my mother used to make that tasted a lot like an apple pie, believe it or not. Thanks for passing on your mother's saltine cracker pie recipe. At least the reading of it is calorie free! Haha! Voted interesting and useful. Thanks!

    • anglnwu profile image

      anglnwu 5 years ago

      Sounds easy and I'm thinking it must be delicious since you beg your mom to do it. Thanks for sharing.

    • Movie Master profile image

      Movie Master 5 years ago from United Kingdom

      This sounds a nice easy recipe and delicious too, I will look forward to trying it!

      Many thanks and voted up.

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