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More Simple Pumpkin Recipes

Updated on October 8, 2007

More Great Pumpkin Recipes

Here are more tasty pumpkin recipes for you to enjoy this season. You can also check out Pumpkin Recipes: Easy & Yummy, to add to your pumpkin recipe collection.

Pumpkin seeds are high in fiber and flavor!

Pumpkin-Pie Muffins

These muffins are so yummy, you'll think you are eating a slice of pumpkin pie...almost.

Click thumbnail to view full-size

Ingredients:

  • 1 egg
  • 1 egg white
  • 1/2 cup sugar (more if you want sweeter, up to 1 cup)

  • 1 cup canned pumpkin

  • 3/4 cup applesauce
  • 1/4 cup water
  • 1 2/3 cup whole wheat flour
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 1/2 tsp. baking powder
  • 1/2 tsp. cinnamon

  • 1/2 tsp. ground cloves
  • 1/2 tsp. nutmeg
  • 1/2 cup nuts, chopped (optional)

Directions:

  1. Preheat oven to 350°. Grease muffin tins by spraying with a non-stick spray.
  2. In a medium sized bowl, combine eggs, sugar, pumpkin, applesauce, and water.
  3. In a seperate bowl, mix together dry ingredients.
  4. Add dry ingredients to wet mixture, and stir until just blended. If using nut, stir in now.
  5. Fill muffin tins 3/4 full.

  6. Bake 20 minutes, or until toothpick comes out clean.

This recipe makes 9-12 muffins.

Pumpkin Pudding Pies

The vanilla soymilk allows you to use less sugar, but still get sweet results. Also, these individual pies are crustless: which means less calories in each serving of these great treats.

Ingredients:

  • 14 ounces pumpkin
  • 1 egg & 1 egg white (or egg substitute)
  • 5 ounces lowfat vanilla soymilk
  • 1/4 cup sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/4 tsp. ground cloves

Directions:

  1. Preheat oven to 350º.
  2. Spray ramekins with non-stick cooking spray.
  3. Combine all ingredients in a bowl and mix well.
  4. Pour filling into ramekins and bake for 20 minutes.

Pumpkin Mashed "Mock" Potatoes

This is such a simple recipe to prepare: it is hard to believe that it is hard to believe that it is low in calories and fat, but high in fiber.

Ingredients:

  • 1 head cauliflower
  • 3 large parsnips
  • 14 ounces pumpkin
  • cinnamon and nutmeg to taste

Directions:

  1. Boil cauliflower and parsnips until tender, about 20 minutes.
  2. Blend cooked vegetables with other ingredients (beat, mash, or use a hand processor) until smooth.
  3. Enjoy.

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    • profile image

      Mariko 4 years ago

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    • profile image

      Emperatriz 4 years ago

      My daughter of 15 seems to have NDPH for 2 1/2 years. She was so alive until this hit her. We think this sttared from the Chicken Pox or maybe Mono. Her whole nervous system has been messed up. We have been to every type of Doctor you can think of. Her headaches start out around 4-5 in the morning and increase to level 7-9 at night before bed. We have tried every migrain medicine on the market but not one help the headache. We go to the emergency room sometimes 2 times a week. The doctors won't even admit her any longer. Some narcotics work the first time bringing the levels down from 9-10 to 3-4. The next time we go it does not work. She seems to get resistent to the drugs after first use. She is nauseous all the time and is no longer going to school. We are going to look into a spinal leak or possibly neck issues. She had a nerve caterized in her next with no luck. One treatment we hope to try is a lidocain or ketamine infusion. I was wondering if anyone has tried these for their headaches. The Childrens hospital in Seattle is using lidocaine infusion with some successs. There is a pain clinic in Salt Lake City that is using the Ketamine Infusions because they last longer (up to 3 months). We have tried the triptons, erogots, and every other type of medicine. She was put on a pain patch this last week but I don't think it will help at all. Her pain tolerance has been affected also. She had an out patient surgury to remove the galblader that should have been an out patient procedure. She was in the hospital for a week with so much pain. I will never stop looking for an answer to this. There has to be one. I am so tired of the doctors where we live. They think it is in her head and don't think she is in as much pain as she portrays. Make me so mad. I am glad i found this site but it made me even more sad and hopeless.

    • peachpurple profile image

      peachy 5 years ago from Home Sweet Home

      i would surely try out your pumpkin muffins and pies. They look and sounds awesome to me. Thanks for sharing 3 great recipes. BTW, where did you get that giant pumpkin?! Malaysia pumpkin is far smaller than that size! Voted up

    • profile image

      dylan kelly 7 years ago

      i think your website should have ,pure delicouis pumpkin respies more and more of them and add ice cream respies to this website too, love the respie ceif dylan master

    • profile image

      Kimberley 9 years ago

      When the recipe calls for 14 oz. of pumpkin would that be 1 and 3/4 cup of fresh pumpkin puree? Or do I need to weigh the puree to equal 14 oz in weight? I am confused because I cooked my pumpkins following your directions and I want to make sure I use the right amounts. Also, some of the recipes say to use 1 can of pumkin or 2/3 a can or whatever....how do I know how much fresh pumpkin puree to use?

      Thanks so much for all your recipes...can't wait to try them now that I have my pumpkin puree.....and seeds!!

    • Princessa profile image

      Wendy Iturrizaga 10 years ago from France

      This year I tried "french fries" made with pumpkins at our pumpkin festival. Not very healthy but certaily delicious!

    • Whitney05 profile image

      Whitney 10 years ago from Georgia

      Preparing for the holidays? I'm not a big pumpkin fan., but I will admit the recipes sound good.

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