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Mushroom-Stuffed Meat Loaf

Updated on May 13, 2013
Mushroom-Stuffed Meat Loaf Recipe photo by Taste of Home
Mushroom-Stuffed Meat Loaf Recipe photo by Taste of Home
Cast your vote for Mushroom stuffed meatloaf

Cook Time

Prep time: 25 min
Cook time: 3 min
Ready in: 28 min
Yields: 6 Servings

Ingredients

  • 2 eggs
  • 2 tablespoons milk
  • 1/4 cup ketchup
  • 1-1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • 1-1/2 pounds lean ground beef

Instructions

  1. In a large bowl, beat eggs, milk, ketchup, salt and pepper. Add beef and mix well. Pat half of the meat mixture into a greased 9-in. x 5-in. loaf pan; set aside.
  2. For stuffing, saute the mushrooms and onion in butter until tender, about 3 minutes. Add bread crumbs, parsley, thyme, salt and pepper; saute until crumbs are lightly browned. Spoon over meat layer; cover with remaining meat mixture and press down gently. Bake at 350° for 1 hour or until a thermometer reads 160°, draining fat as necessary.
Nutrition Facts
Serving size: 1 Slice
Calories 305
Calories from Fat135
% Daily Value *
Fat 15 g23%
Saturated fat 7 g35%
Carbohydrates 15 g5%
Fiber 2 g8%
Protein 27 g54%
Cholesterol 151 mg50%
Sodium 1100 mg46%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Comments

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    • Eiddwen profile image

      Eiddwen 3 years ago from Wales

      Mmm another great recipe for me to save.

      Eddy.

    • ladybugJudy profile image
      Author

      Judy 3 years ago from Texas

      Hope you enjoy it!

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