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This is a delicious mutton curry, there are a lot of ingredients and it does take quite some time to make but trust me it is all worth it at the end. This is a spicy dish so if you like milder curries just leave out the green chillies.
The easier way.
This might not be as good as the slow cooked mutton curry but will surely come in handy if you have less time on hand and still want to make a delicious meal.
- Heat up oil on medium heat in a pressure cooker and add the onions. Fry for a minute then add the ginger garlic paste and meat then fry for another 2 minutes.
- Add the rest of the ingredients (except yogurt, fried onions, coriander, and garam masala powder) with the water and close the lid.
- Let the pressure build up, start counting after the first whistle blows wait for 6 minutes then turn the stove off.
- Once the pressure has been released open and add the blended yogurt and fried onions mixture and cook for 5-10 minutes (until the meat is ready).
- Add the garam masala and coriander. Keep it on very low heat for 5 minutes.
- 500 grams Mutton, pieces
- 1 cup Onion, chopped
- 1 cup Tamatoes, chopped
- 2 Green Chili, chopped
- 2 tbsp Ginger Garlic paste
- 1 tsp Salt
- 1 tsp Red chilli powder
- ¼ tsp Turmeric Powder
- 1 tsp Coriander Powder
- 2-3 Black Peppercorn
- 2-3 Cloves
- 1 Black Cardamom
- 1 tsp Cumin Seeds
- 4-5 twigs Coriander
- ½ cup Oil
- 1 ½ cup Water
- 1 tsp Garam Masala
- 1 Onion, sliced and fried to dark brown
- ½ cup Yogurt
- Heat oil in a heavy based pan add the chopped onions and fry till golden brown.
- Add the ginger garic paste cook for 1 minute then add the mutton and fry for 4 minutes
- Add the chopped tamatoes and cook for 2 minutes and add the salt, red chili powder, turmeric, coriander powder, black peppercorns, cloves, black cardamom and cumin seeds. Cook for 2 minutes.
- Add 1 ½ cup of water and simmer on medium heat for 25 minutes or until the meat is tender.
- Blend the fried onions with the yogurt in a blender then add it to the meat.
- Cook for 5 minutes. Garnish with coriander leaves and serve.