Mutton Stew In Pakistani & Indian Style

Ingredients:

• Oil (1/2) Cup
• Onion (In small Sliced 4)
• Mutton (1/2 Kg)
• Garlic Chopped (1 Tbs)
• Ginger Chopped (1 Tbs)
• Coriander Powder (1 Tbs)
• Red Chili (5-6)
• Black Cardamom (1-2)
• Red Chilli Crushed (according to taste)
• Cinnamon (2)
• Black Pepper (whole 8-10)
• Cumin Seeds (powder ½ Tbs)
• Bay Leaf (whole 1-2)
• Yogurt ( ½ Cup)
• Whole Spice Powder (1 Tbs)
• Green Chilli ( 2-3 Chopped)
• Cloves (5-7)
• Salt (according to taste)
• Turmeric (1 Tbs)
• Tomatoes ( Chopped 3-5)
• Water ( 4-5 Cups)
• Fresh coriander leaves

Direction or Method:

1. Firstly heat oil in a pot and add ginger, garlic and green chilli (in chopped form) fry them.
2. Add mutton and fry it until change the colour.
3. Add spices like (coriander powder + cloves+ black cardamom+ bay leaf+ black pepper+ cinnamon sticks+ cumin seeds+ crushed red chilli+ turmeric & coriander powder+ Salt)
4. Cook 5mints and now add the tomato puree or crushed tomato and mix well.
5. Add three cups of water and mix well of all side the pot. Cover and cook until meat is tender 80%. (More water can add if meat is not tender).
6. Now add beater yogurt and mix well.
7. Now add sliced onion and whole red chilli (if rounded shape cut into two)
8. Cook until water dries and oil ooze out from the sides.
9. Sprinkle whole spice powder and garnish with fresh coriander leaves.