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My Famous Corn Fritters- Yummy!

Updated on June 18, 2013

1 can of corn or 1-2 cups of frozen or fresh corn

2 eggs

1/2 tsp salt

1/4 tsp pepper

1/2 tsp baking powder

6 tbsp sugar

Stir together and then add enough flour where the consistancy is thick but not to thick. Deep fry at medium high into oil so that they can float- flipping once and cooking until golden brown 8-10 minutes. Drain on coffee filters and let cool for a couple of minutes. Serve with clear honey for dipping. Yum!!

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    • lifegate profile image

      William Kovacic 5 years ago from Pleasant Gap, PA

      Looks good! Sounds good! I'm sure it is good! I'm hungry!!

    • dandelionweeds profile image

      dandelionweeds 4 years ago from Canada

      I love cornfitters! thanks.

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