My Famous Corn Fritters- Yummy!

1 can of corn or 1-2 cups of frozen or fresh corn

2 eggs

1/2 tsp salt

1/4 tsp pepper

1/2 tsp baking powder

6 tbsp sugar

Stir together and then add enough flour where the consistancy is thick but not to thick. Deep fry at medium high into oil so that they can float- flipping once and cooking until golden brown 8-10 minutes. Drain on coffee filters and let cool for a couple of minutes. Serve with clear honey for dipping. Yum!!