My Favorite Filipino Dish Chicken Adobo Recipe

Growing up my favorite dish was my mom's famous Chicken Adobo. I could not get enough of it. As I got older and finally learned how to cook Chicken Adobo and now I want to share it with everyone.

Ingredients:

1-2 LBS of Drumsticks, Thighs, Chicken Wings, or Chicken Breast

(Which ever type of chicken is your favorite)

1 TBSP Black Pepper Corns

2 Pieces of Bay Leaves

1-2 TBSP of Cooking Oil

1 Cup of Soy Sauce

1/2 Cup of White Vinegar

1 Medium Onion Chopped up however you like (I prefer strips)

3-4 Cloves of Garlic Minced

Preparations:

1. In a medium pot add 1-2 TBSP of oil, let oil heat up, add garlic and chicken and lightly brown.
2. Add soy sauce, vinegar, bay leaves and peppercorn let simmer for about 20-25 minutes. (if you feel like you want to add more liquids for every 1 cup of soy sauce you add you must add 1/2 cup vinegar.)
3. Add onions after 20-25 minutes of chicken simmering and cook onions to your liking. I like my onions soft so I cook the adobo for about another 15 minutes.

And now you have chicken adobo. Easy to make and a quick dinner to throw together, serve it with white rice and you got yourself dinner. And the best part of this recipe you don't always have to use chicken, I love to mix it up and sometimes make it with pork.