How To Make A Frosty Chocolate Milkshake With A Cherry On Top
My Frosty Chocolate Cherrie Shake Recipe
When milkshakes first showed up in ads in 1885 they were for a whiskey drink with eggs. They are a delicious drink served without alcohol and served with ice cream by 1900. By the 1930s they are served in malt shops and soda fountains across the country.
How To Make My Frosty Chocolate Cherry Shake
This is very delicious, but it's not for anyone on a diet. I love chocolate and cherries so this is my kind of drink. We all need a treat once in some time. The cream makes this milkshake richer and who doesn't like a surprise at the bottom of their glass.
Save a little of the syrup for drizzling over the top of the cool whip.
Kids will love this. They can help you make it. Who doesn't just love a delicious milkshake.
Cook Time
Prep time: 20 min
Ready in: 20 min
Yields: Serving for 1
Ingredients and Blending.
Ingredients
- 1/2 cup Heavy Whipping Cream
- 2 tablespoons Nesquik Chocolate Syrup
- 2 cups Vanilla Ice Cream
- 2 Cherries
- Cool Whip for Topping or canned whip cream for the top
Instructions
- Combine all of the ingredients except for cherries and whip cream, in a blender. Blend on medium speed, stopping to stir several times with a long spoon, if necessary, to help the ingredients blend well.
- Drop a cherry in the bottom of a pretty glass pour ice cream mixture into glass and top with cool whip, drizzle with a little chocolate and top with another cherry.
Rate My Frosty Chocolate Cherry Shake Recipe
Delicious But Not Diet.
| Nutrition Facts | |
|---|---|
| Serving size: 1 | |
| Calories | 897 |
| Calories from Fat | 477 |
| % Daily Value * | |
| Fat 53 g | 82% |
| Saturated fat 34 g | 170% |
| Carbohydrates 96 g | 32% |
| Sugar 82 g | |
| Fiber 3 g | 12% |
| Protein 12 g | 24% |
| Cholesterol 193 mg | 64% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
