How To Make Manwich Sub Sandwich
Manwhich Sub Sandwich
Manwich "Brunch" Sandwich and Wine
Hot sandwiches for brunch anyone! Sandwiches always the cold shoulder. When we're ready for lunch it's all the refrigerated meats that's stuffed between our two slices of bread with the same taste that never changes.
What's good about the Manwich Sub Sandwich is the fact it pairs well with a glass of wine. Have a few friends over for a relaxing time. While everyone is gathered around the spread, choosing their toppings and building the Manwich "Brunch" Sandwich, You can all catch up on the latest news.
Ingredients
- manwich, leftover
- bread, sub
- mushrooms, sliced
- cheese, sliced
- Onion, chopped
- lettuce, sliced
- tomato, sliced
Cook Time
TIP:
To make this meal even lower in calories use ground meat or chicken.
Ground turkey has less saturated fat bringing about fewer calories. It's has a lower content of cholesterol and has more protein per gram than beef, pork, and chicken.
But, don't count chicken out just yet. It also has less saturated fats and cholesterol than beef which is better for your heart.
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Added ingredients
Feel free to add jalapeños, pepper jack cheese, salsa, or anything else you'd like to your sandwich. It changes the flavor in a fun way. But please if you're going to give this recipe a rating on taste, please stick to the original recipe in the video. Thank you for trying my recipes.
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The Complete Walk Through Of Making This Delicious Sandwich
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