Slezterp The New Mystery Food
Somewhere around 107 years ago way back in the year 1909, Harry Warehime founded a very special company in Hanover, Pennsylvania and began baking on the simple belief that everyone would love his old time recipe. Today this family of very famous bakeries has grown to include this mystery food for every taste, and each batch is a tribute to the fine art of baking. A distinct selection is offered, and each one is crafted from a time honored recipe that creates a unique variety of flavor and texture like the rich hearth baked taste of old times. This hub now leaves the answer to this mystery food totally up to the reader. I'll even give you the complete list of ingredients - There's enriched wheat flour (wheat flour, niacin, thiamin, riboflavin, folic acid) water, canola oil, salt, malt, yeast, and soda. Now if that doesn't tip you all off, then I don't know what will. I also realize that this mystery food is most likely distributed on the east coast of the United States, which may give those living there an unfair advantage to others living in other parts of the country and the world, but that shouldn't make too big of a difference with this popular product. So when you think that you have finally figured out what this mystery food is, just type your answer in below and I'll let you know when you get the correct answer. I'm also still waiting on the correct answer to another one of my questions in my mystery beer hub. I wish Good Luck to all of you.
The largest pretzel ever baked weighed a whopping 431 pounds and was 12 feet across, created by Auntie Anne's franchisees from Lake Charles, Louisiana.
The word Slezterp in the title is actually just Pretzels spelled backwards - Now you know The-Hole-Story.