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No Turn Omelet

Updated on October 27, 2014

I love to have a nice big family breakfast. This no turn omelet makes it so easy to do that. It is great for a crowd.

The great thing about an omelet is that you can add pretty much anything you want in it! I love to try new ingredients all the time. Feel free to add/substitute ingredients to appeal to you and your family!

Cook Time

Cook time: 45 min
Ready in: 45 min
Yields: Serves 8-10 people


  • 8 Eggs, beaten
  • 2 Cups Cooked Ham, Cubed
  • 2 Cups Cheese, shredded
  • 2 Cups Milk
  • 2 Cup Saltine Crackers, Crushed
  • 1/2 Cup Onions, Diced
  • 1/2 Cup Green Peppers, Diced
  • 1/2 Cup Sweet Red Peppers, Diced
  • 1 Teaspoon Salt
  1. Combine all ingredients into a large mixing bowl.
  2. Pour into a greased 3 quart baking dish.
  3. Bake uncovered for 45 min. or until knife inserted near the center comes out clean.
  4. Let stand 5-10 minutes before serving


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    • lookmepretty profile image

      Marisa Le'nae Davis 3 years ago

      Salsa sounds great!

    • Julia Eppehimer profile image

      Julia Eppehimer 3 years ago

      This sounds like a great idea! I love mixing different things into eggs, especially salsa. I've never quite mastered the art of flipping omelets though, so this is a good alternative.