Not Your Average Potato Salad Recipe

I never liked the taste of potato salad, the eggs being my least favorite part. So, I never chose to ate it at any of the family gatherings. A friend of the family's was astonished that a kid didn't like potato salad, and so he thought up a potato salad recipe I love. I have taken this salad to gatherings and work functions and it never fails; someone hears what the ingredients are and scrunches their nose. Then they try this potato salad and fall in love with it, so I hope you will as well.

Pineapple and Bacon Potato Salad

Ingredients:

• 5lbs Red Potatoes
• 16oz. Miracle Whip
• 16oz Mayonnaise
  
• 16oz Sour Cream
• 1/2 Cup Sugar
• 8oz Pineapple Chunks
• 3 Tablespoons Bacon Bits
  

Instructions:

1. Boil potatoes with the skins on until fully cooked. Let the potatoes cool to room temperature. Peel potatoes and cut up into edible chunks.
2. Whisk together the Miracle Whip, Mayonnaise, Sour Cream and sugar together in a separate bowl making sure that everything is mixed together very well.
   
3. Pour mixture over the potatoes and gently fold in to cover all of the potatoes.
4. Sprinkle the pineapple and bacon bits over the top. I tend to put a lot on the top if I know people have already had it and like it. If I'm bringing it to a new gathering I tend to put very little on the top, and bring extra for people to put on themselves.
5. Enjoy!