Jalapeno Fried Potatoes
Recipe And Preparation
1 Large Skillet
1 Measuring Cup
1/4 quarter cup of oil
4-6 Potatoes large
1 Large onion
1 Large Jalapeno ( sliced)
Salt and Pepper to add flavor or seasoned salt if you prefer
Sprinkle of Parsley Flakes
Serves appr 4-6
Place Canola or Virgin oil into large skillet.
Wash, rinse and peel potatoes. Rinse potatoes eliminating all dust or debris.
Cut potatoes horizontally or vertically with a cutting knife. Set them aside.
Place potatoes, sliced jalapenos into the skillet add salt or creole seasoning for flavor. Cook on medium for approximately 35 minutes. Continue flipping potatoes until a light golden brown. Add onion and parsley the last five minutes of frying. Potatoes will soften as they fry.
Remove from skillet and serve!
Served with eggs and bacon. Roll into a tortilla or simply served as a side dish or evening with a meal.