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Ooey Gooey Butter Cakes

Updated on November 27, 2012

This is one of those ultra simple, ultra quick recipes that is great to whip up real quick to take to a big get-together. I was given this recipe by a co-worker who made them several times to bring to work. Everyone loved them. The consistency of these is similar to a cookie bar.

Why not make a batch of these to take to your next function?

Ooey Gooey Butter Cakes Recipe

  • 1 box (18.25 oz) yellow cake mix
  • 1 egg
  • 1 stick of melted butter (4 ounces)
  • 1 8 oz. package of cream cheese, softened
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 lb. of powdered sugar
  • 1 stick of melted butter

Preheat the oven to 350 degrees Fahrenheit. Lightly grease a 13 x 9 baking dish.

Combine the cake mix, egg and 1 stick of butter and mix well with a hand mixer. Pat this mixture into the bottom of the pan and set it aside.

Beat the cream cheese, eggs and vanilla with the hand mixer. Dump the powdered sugar into the mixture beating it well. On a low speed, begin to pour in the final stick of melted butter.

Pour the filling over the cake mixture and spread evenly. Bake for about 30-35 minutes.

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    • Albertttt profile image

      Albertttt 7 years ago

      Looks and sounds delicious.

    • KCC Big Country profile image
      Author

      KCC Big Country 7 years ago from Central Texas

      With two sticks of butter and some cream cheese, you know it's good. :) Thanks for stopping by Albertttt.

    • ethel smith profile image

      Eileen Kersey 7 years ago from Kingston-Upon-Hull

      Sounds nice and easy and utterly scrummy

    • KCC Big Country profile image
      Author

      KCC Big Country 7 years ago from Central Texas

      Very rich and gooey. :) Enjoy, Ethel. Thanks for stopping by!

    • The Old Firm profile image

      The Old Firm 7 years ago from Waikato/Bay Of Plenty, New Zealand

      B T Evilpants will be beating a wormhole to your door to try these out!

      I Guess that I'm stuck with making them myself once I translate the recipe into Kiwi. -Bugger, there goes the diet again.

      All the best for Christmas,

      Peter.

    • KCC Big Country profile image
      Author

      KCC Big Country 7 years ago from Central Texas

      Hi TOF! Haven't seen you lately! Merry Christmas and Happy Holidays to you! Yeah, these are ooey gooey good, but aren't very good on diets.

    • ThePartyAnimal profile image

      ThePartyAnimal 7 years ago

      OMG those look so yummy and easy to make - I may just have to try this. Thanks for the share and the extra calories I will not need when I make and eat these - lol.

    • katyzzz profile image

      katyzzz 7 years ago from Sydney, Australia

      Mmmmm, just so yummy, count me in.

    • KCC Big Country profile image
      Author

      KCC Big Country 7 years ago from Central Texas

      Thanks Party Animal and Katyzzz! Hope you both enjoy them!

    • Dolores Monet profile image

      Dolores Monet 7 years ago from East Coast, United States

      All those extra calories will come in handy in the next couple of months to build up a nice layer of fat in order to keep warm. At least that's what I tell myself when mixing up sugar, butter, eggs and flour. Thanks for the recipe!

    • KCC Big Country profile image
      Author

      KCC Big Country 7 years ago from Central Texas

      LOL....sometimes you just can't think about calories when you're enjoying something, Dolores. :) Hope you enjoy it.

    • Georgina_writes profile image

      Georgina_writes 7 years ago from Dartmoor

      I am gonna have to try these right after I get my cholesterol checked - then I have a whole year to get it back to normal again. They sound just my kind of cake. when you say stick of butter, is that the same as an English stick of butter, 8 ounces????

    • KCC Big Country profile image
      Author

      KCC Big Country 7 years ago from Central Texas

      Hi Georgina, actually a stick of butter in the US is 4 ounces. Your Ooey Gooey cake would be really ooey gooey with twice the butter! Thanks for asking!

    • profile image

      kims3003 7 years ago

      It sounds great!

    • KCC Big Country profile image
      Author

      KCC Big Country 7 years ago from Central Texas

      Thanks Kims3003!

    • Cagsil profile image

      Cagsil 7 years ago from USA or America

      Cool. Thank you. Now I have something else to make now. :)

    • KCC Big Country profile image
      Author

      KCC Big Country 7 years ago from Central Texas

      :) I have some other easy recipes you might like as well, Cagsil! Thanks for stopping by!

    • febriedethan profile image

      febriedethan 7 years ago from Indonesia

      This is look easy to make and delicious, thank's for sharing :)

    • habee profile image

      Holle Abee 7 years ago from Georgia

      This sounds positively decadent!

    • KCC Big Country profile image
      Author

      KCC Big Country 7 years ago from Central Texas

      Thanks febriedethan & Habee!

    • profile image

      Lisa 6 years ago

      What is the equivalent of 1lb of powdered sugar in cups?

    • KCC Big Country profile image
      Author

      KCC Big Country 6 years ago from Central Texas

      Lisa, your answer can be found here: http://www.angelfire.com/bc/incredible/weightmeasu...

      In the US, powdered sugar is sold in one pound packages so there is no need to measure it.

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