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Orange Vanilla Waffles

Updated on February 14, 2015
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Makes approximately 16 waffles. Serves about 16.

Orange Vanilla Waffles
Orange Vanilla Waffles


  • 1/2 cup agave
  • 1/2 cup walnut oil
  • 4 eggs
  • 4 teaspoons orange zest
  • 4 teaspoons orange juice
  • 4 teaspoons vanilla
  • 1 1/2 cups whole wheat pastry flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup milk
  • olive oil
  1. In large mixer bowl, mix together agave and walnut oil. With flat beater attachment or whisk, add eggs one at a time, until thoroughly mixed with agave & oil. Add in orange zest, juice and vanilla; set aside.
  2. In a large bowl, stir flour, baking powder and soda. Add to liquid mixture, in three parts, alternately with milk, in two parts. Combine just until blended. Please note: batter is extremely thick.
  3. Season waffle iron with olive oil, as needed. Preheat waffle iron to desired setting. Using large cookie dough scoop or 1/3 cup, drop batter onto preheated waffle iron. Bake to desired doneness.
  4. Cool waffles on wire rack. Serve warm with melted butter and maple syrup. Waffles can be refrigerated for future use. Reheat to serve warm.
Orange Vanilla Waffles Batter
Orange Vanilla Waffles Batter
Nutrition Facts
Serving size: 1 waffle
Calories 154
Calories from Fat81
% Daily Value *
Fat 9 g14%
Saturated fat 1 g5%
Unsaturated fat 6 g
Carbohydrates 0 g
Sugar 6 g
Fiber 2 g8%
Protein 3 g6%
Cholesterol 48 mg16%
Sodium 155 mg6%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

© 2015 Molly Brose


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