Potato Soup Delight

5-6 Medium sized potatoes peeled and diced

1 cup diced ham

1 cup chopped onion

Cook with enough water to cover until potatoes are tender.

Then add:

1 can cream of celery soup

1 can peas (If using frozen peas add with first 3 ingredients)

1 cup milk

Salt and pepper as desired

Simmer 10-15 minutes and serve hot.

Cream of celery soup can be replaced with cream of chicken, cream of mushroom or other cream style favorites.

I have made this soup with canned potatoes before which tasted just as good.

The frozen pea pods add another variety for a tasty combination.

I make this soup often during the cold winter months.