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Paleo Pumpkin Chocolate Chip Muffins

Updated on April 11, 2018

Make It Your Own

This is the basic recipe for these tasty little treats but I totally think as you make it you should make it your own and change the recipe to how you like it best. I chose to make mine with more sugar cause I liked the taste of it very sweet. So use this recipe as a rough guideline and then change it to your needs.

Tip: After mixing the wet ingredients, take a taste of it. You want it to taste very sweet when it is wet because after being baked it will not be as sweet.


  • 1/3 cup pumpkin puree
  • 3/4 cup coconut sugar, (use the taste test to put your own amount)
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 cup almond flour
  • a few tablespoons coconut flour, You don't need to add this but I like having both almond and coconut flour.
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon baking soda
  • few twists pink himalayan salt
  • paleo dark chocolate bar as much as you want (I did a whole bar), break into small pieces
  • 3 eggs
  • 1/2 teaspoon pumpkin pie spice


  1. Preheat oven to 350 degrees.
  2. Mix together wet ingredients in large bowl.
  3. Mix together dry ingredients.
  4. Pour dry into the wet ingredients and mix well.
  5. Pour in the pieces of dark chocolate and fold the batter.
  6. Put into muffin tins. Top muffins with chocolate, nuts, or any other treat of your choice.
  7. Bake and watch muffins. I did mine for around 15 minutes, but every oven is different. Tip: You can use a toothpick to poke inside the muffin and if it comes out without any batter on it then they are done.


I hope you love them! Let me know if you tried them!


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