Paleo Recipe: Caprese Omelet
Yet again, another favorite paleo recipe! I especially love a good paleo breakfast.
I can make anything “caprese” – I grew up addicted to cheese, and although I don’t eat too much of it now that I lead a paleo lifestyle, I do indulge in the real mozzarella as an occasional indulgence.
Paleo Recipes caprese omelete Gluten free
And since I’m now an egg-aholic, I have to find creative ways to eat them – not that I could ever really get sick of them.
- 3 Eggs from pasteur raised chickens
- 1/2 cup Tomatoes, chopped
- Handful Basil, chopped
- Several thin slices of Real Mozzarella Cheese
- Unrefined, organic coconut oil
- Heat 2 tsps coconut oil in a small frying pan.
- Crack 3 eggs in a bowl and beat well. Add to heated frying pan.
- Allow eggs to cook about half way and make sure they don’t stick to the pan.
- To one half of the pan add the tomatoes, basil, and cheese.
- Using a spatula, flip the other half of the omelet up over the half with the tomatoes, basil, and cheese. Cover with a lid if necessary.
- Allow to cook for another minute until cheese is somewhat melted (real mozz doesn’t really melt) and the eggs are cooked on the inside.
- Add a touch more basil as a garnish on top after omelet is plated.
Enjoy this amazing paleo recipe for breakfast!
|Serving size: 0|
|Calories from Fat||0|
|% Daily Value *|
|Fat 0 g|
|Saturated fat 0 g|
|Unsaturated fat 0 g|
|Carbohydrates 0 g|
|Sugar 0 g|
|Fiber 0 g|
|Protein 0 g|
|Cholesterol 0 mg|
|Sodium 0 mg|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|
This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional.
© 2020 Taufik Fauzy