Mix Veg Paratha with Paneer Recipe

I had some leftover vegetables in the kitchen that prompted me to make mixed veg paratha with paneer for breakfast. These flatbreads are easy to make. Moreover, they don't need any curry to pair with. Serve hot parathas with a cup of raita or plain yogurt.

Mix veg paratha with paneer is crispy outside and juicy inside. You can carry them in a lunch box for later use. They are spicy and aromatic because of the spice powders used in the recipe.

Now, I will show you how to make these yummy parathas at home.

1. For making the mix veg paratha with paneer, finely chop three potatoes, a few french beans, a carrot, a portion of cauliflower, a few green peas, and a piece of capsicum. Cook them until soft.
2. When hot, mash it. Add the mixture to a wide mixing bowl.
3. To the same bowl, add wheat flour, salt, red chili powder, grated paneer, coriander powder, garam masala powder, chopped coriander leaves, and oil.
4. Knead adding just enough water to make a firm, soft, and pliable dough.
5. Divide the dough into many lemon-sized balls. Using a rolling pin, roll each of the balls into a 6-7 inches diameter disc. Now, roast these raw discs.
6. Work with one such disc at a time. Place it on a hot pan or griddle.
7. Adding a few drops of ghee or oil, cook both sides until they become golden brown on both sides. Now, mix veg paratha with paneer is ready to serve.
8. Similarly, roast all the raw parathas.
9. Serve one or two hot parathas with a cup of raita or plain yogurt (curd). Enjoy eating these spicy and appetizing flatbreads for breakfast or dinner.