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How to Make A Paneer Vegetable Flatbread or Paneer Vegetable Paratha

Updated on March 22, 2018
ShailaSheshadri profile image

Cooking is one of my passions. Though I am working, I make nutritious and tasty food at home. I use minimal oil and no artificial colors.

Paneer Mixed Vegetable Paratha

Paneer vegetable flatbread
Paneer vegetable flatbread

Soft and Juicy Paneer Veggie Paratha

I had some leftover vegetables in the kitchen that prompted me to make paneer vegetable paratha for the breakfast. These flat breads are easy to make. Moreover, they don't need any rich gravy to dunk in. A cup of yogurt-based raita or plain yogurt(curd) goes very well with them.

Paneer veg parathas are crispy outside and juicy inside when eaten hot. You can carry them in lunch box for later use. They are spicy and aromatic because of the spice powders used in the recipe.

Now, I will show you how to make these yummy parathas at home.

Cast your vote for Paneer and Vegetable Paratha

Cook Time

Prep time: 15 min
Cook time: 30 min
Ready in: 45 min
Yields: 8-10 parathas

Ingredients

  • 2 heaped cups wheat flour
  • 2 cups mixed vegetables, boiled, mashed
  • 4 tbsp paneer, grated
  • 2 tbsp coriander leaves, finely chopped
  • 1/2 tsp red chili powder
  • 1/4 tsp coriander powder
  • 1/4 tsp garam masala powder, available in Indian stores
  • 2 tsp oil, for the dough
  • ghee or oil for making the parathas
  • salt to taste

Step-By-Step Instructions and Images for Making Paneer Vegetable Paratha

  • Finely chop three potatoes, a few french beans, a carrot, a portion of cauliflower, and a piece of capsicum. Add a few green peas. Cook them till soft. Mash them when hot. Put the mix in a wide mixing bowl.
  • Add wheat flour, salt, red chili powder, grated paneer, coriander powder, garam masala powder, chopped coriander leaves, and oil.
  • Knead adding just enough water to make a firm, soft, and pliable dough.
  • Divide it into large lemon-sized balls. Make thick circles of 6-7 inch diameter with each of these dough balls, using a rolling pin.
  • Place each of these rolled out dices, one at a time, on the hot pan or griddle, . Cook both sides, till they get golden brown, adding a few drops of ghee or oil.
  • Serve 1-2 of these hot parathas with a cup of yogurt-based raita or plain yogurt(curd). Enjoy eating these spicy and appetizing flat breads.

Step one: Keep the ingredients ready
Step one: Keep the ingredients ready
Step two: Chop the veggies as per instructions. Boil and mash them. Put the mix in a bowl. Add grated paneer.
Step two: Chop the veggies as per instructions. Boil and mash them. Put the mix in a bowl. Add grated paneer.
Step three: Add wheat flour, red chili powder, coriander powder, garam masala powder, oil, chopped coriander leaves, and salt.
Step three: Add wheat flour, red chili powder, coriander powder, garam masala powder, oil, chopped coriander leaves, and salt.
Step four: Knead adding very little water to get a firm and pliable dough. Divide the dough into big lemon-sized portions. Roll each of them into 6-7 inch diameter disk.
Step four: Knead adding very little water to get a firm and pliable dough. Divide the dough into big lemon-sized portions. Roll each of them into 6-7 inch diameter disk.
Step five: Place them one by one on a griddle. Cook both sides till they become golden brown. Add a few drops of ghee or oil on both sides while cooking. Serve 1-2 of them hot with a cup of yogurt-based raita or plain yogurt(curd). Enjoy eating!
Step five: Place them one by one on a griddle. Cook both sides till they become golden brown. Add a few drops of ghee or oil on both sides while cooking. Serve 1-2 of them hot with a cup of yogurt-based raita or plain yogurt(curd). Enjoy eating!

Nutritional Information of Paneer and Vegetable Paratha

Nutrition Facts
Serving size: 1
Calories 204
Calories from Fat27
% Daily Value *
Fat 3 g5%
Saturated fat 0 g
Carbohydrates 32 g11%
Sugar 1 g
Fiber 7 g28%
Protein 9 g18%
Cholesterol 0 mg
Sodium 153 mg6%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Comments

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  • ShailaSheshadri profile imageAUTHOR

    ShailaSheshadri 

    12 months ago from Bengaluru

    Thanks Lori. Adding paneer is optional. It gives a nice taste, flavor, and binding. You can make these flat breads even without paneer. Mashed potatoes used in the recipe are sufficient to give the binding, thickness, and flavor.

  • Lori P. profile image

    Lori Phillips 

    12 months ago from Southern California USA

    These looks delicious. Thank you for sharing. Is there a substitution for the paneer?

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