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Parmesan Cheese Toast

Updated on April 26, 2012

My husband and I both like bread. So when I go grocery shopping, I usually check out the day old bakery rack where I am able to get a variety breads at a discounted price. It's a special treat when I can pick up whole grain breads at a discounted price which I was able to this week.

Because it is older, sometimes the bread will be somewhat dry, and not very palatable. But no problem! I have an instant solution when this happens. In fact, there are certain breads that I purchase just to prepare this recipe: baguette, French bread, and whole grain loaves.

I have been making this bread for over 30 years; and every time I do, it disappears quickly. My husband and I both make trips into the kitchen just to get a piece or two when we have the munchies.

I went grocery shopping yesterday, and picked up a couple packages of multigrain dinner rolls. I am really looking forward to this batch because the bread has cracked wheat, whole sunflower seeds, millet, and flaxseeds in it. The rolls are very dry, so it's time to share with you a very easy recipe, Parmesan Cheese Toast.

Parmesan Cheese Toast can be served with salad instead of bread sticks or croutons. It also makes a great side dish to serve with spaghetti or lasagne. Cut into smaller pieces prior to toasting, it would make great appetizers, or a base for an appetizer. It's very good served with soups and stews, such as tortellini soup. And then, it also makes just plain great snacking.



Whatever kind of bread you get, the first thing to do is to slice it into 3/8"-1/2" thick slices.


Next, arrange the bread in a single layer on a baking sheet. Broil until lightly brown. I like to cover my baking pan with foil, making for easy clean-up later. I also turn up any heels/crusts at this time. With the bread I am using this time, there are a lot of heels/crusts.




You can see in this picture, the first side of the bread lightly toasted under the broiler.

Spread butter or margarine on the untoasted side, and arrange in a single layer on the baking sheet again. For extra flavor, you can sprinkle with herbs or garlic powder. I have also mixed minced garlic with the butter before spreading. PAM can also be sprayed on the bread instead of spreading with butter or margarine. Then sprinkle with parmesan cheese. This is where you will see the advantage to using foil for the clean up. I have used both grated and shredded. I think the shredded cheese makes a better toast. If using PAM, I generally spray the cheese lightly before continuing.



Broil again until lightly browned. It's good to keep an eye on it because it burns quickly. Remove from pan and serve immediately. Yummy!


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Copyright © 2011 Cindy Murdoch (homesteadbound)


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Comments: "Parmesan Cheese Toast "

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    • Cloverleaf profile image

      Cloverleaf 5 years ago from Calgary, AB, Canada

      Hi homesteadbound,

      Your parmesan cheese toast looks really delicious, I'm going to have to try making it this way! I love multigrain bread with flax, too, so this is a nice alternative to the white garlic toast I usually eat. Voting up and hungry!

      Cloverleaf.

    • homesteadbound profile image
      Author

      Cindy Murdoch 5 years ago from Texas

      Hey Cloverleaf. Let me know how it turns out. It really is simple to make. And you could use your own homemade French bread. It'll be yummy. Thanks for the comment and the votes.

    • livelonger profile image

      Jason Menayan 5 years ago from San Francisco

      Clever (we often have old French bread and no way to "use" it) and sounds delicious!

    • inaniLoquence profile image

      inaniLoquence 5 years ago from Singapore

      OHMAHGAH. This looks really delicious. I can almost taste the parmesan! I'll make mine right now. :)

    • KristiF profile image

      KristiF 5 years ago from DC

      Looks amazing!!

    • rosettaartist1 profile image

      Rosetta Ceesay 5 years ago from United Kingdom

      I love cheese! Very much my kind of thing.

    • pedrn44 profile image

      pedrn44 5 years ago from New Berlin Wisconsin

      hi homesteadbound. This bread looks very tasty. I'll bet it would be delicious served with spaghetti lasagna. Thanks so much for the recipe and the pics!

    • homesteadbound profile image
      Author

      Cindy Murdoch 5 years ago from Texas

      livelonger,inaniLoquence, KristiF, rosettaartist1, pedrn44 - Thanks for stopping by. Hope y'all have a chance to make this and enjoy it as much as I do. Let me know how it turns out!

    • ktrapp profile image

      Kristin Trapp 5 years ago from Illinois

      Your cheese bread looks really good. I made something very similar the other night, but I never thought to toast the underside of the bread first. What a great suggestion.

    • homesteadbound profile image
      Author

      Cindy Murdoch 5 years ago from Texas

      ktrapp - I didn't always toast the bottom, but have started doing so over the last few years. I like it much better because the bread doesn't sweat so much. Thanks for commenting.

    • JT Walters profile image

      JT Walters 5 years ago from Florida

      Hi homesteadbound,

      What a great hub. I love the pictures and you have made my stomch growl. I will be making this tonight!!

      JT

    • homesteadbound profile image
      Author

      Cindy Murdoch 5 years ago from Texas

      JT - Thanks for your input. I hope you enjoy it. Let me know. Thanks for stopping by!

    • Movie Master profile image

      Movie Master 5 years ago from United Kingdom

      Hi homesteadbound, I love toast and I love parmesan cheese, so this is definitely for me!

      Thanks for sharing.

    • homesteadbound profile image
      Author

      Cindy Murdoch 5 years ago from Texas

      Movie Master, I hope you enjoy it. Thanks for stopping by!

    • travel_man1971 profile image

      Ireno Alcala 5 years ago from Bicol, Philippines

      Parmessan cheese toast is usually our snacks during break time on board ship. As a cook, I am able to recycle day-old bread.

    • homesteadbound profile image
      Author

      Cindy Murdoch 5 years ago from Texas

      It's a great snack! And a go use for older bread. Thanks for stopping by!

    • Spencer Camus profile image

      Spencer Camus 5 years ago from United Kingdom

      Woah! This looks amazing. I need to make a note to buy the stuff I need, when I go shopping on Saturday.

      It's made me hungry now! :-)

    • homesteadbound profile image
      Author

      Cindy Murdoch 5 years ago from Texas

      Spenser - what is even more amazing is how easy it is to fix. Let me know how it turns out. Thanks for stopping by!

    • WillStarr profile image

      WillStarr 5 years ago from Phoenix, Arizona

      We make this in a similar manner, except that we like to use a spray bottle of olive oil instead of butter. We too, like the freshly shredded Parmesan.

    • homesteadbound profile image
      Author

      Cindy Murdoch 5 years ago from Texas

      WillStar - That would definitely work as well. Thanks for stopping by!

    • leroy64 profile image

      Brian L. Powell 5 years ago from Dallas, Texas (Oak Cliff)

      I like the way you organized the picture and text capsules. The recipe looks good. It should do well over time.

    • homesteadbound profile image
      Author

      Cindy Murdoch 5 years ago from Texas

      leroy64 - thanks for stopping by. It's a great recipe. Hope you have the opportunity to try it.

    • Jyoti Patil profile image

      Jyoti Patil 5 years ago from Mumbai

      it looks perfect!! im surely gonna try it out

    • homesteadbound profile image
      Author

      Cindy Murdoch 5 years ago from Texas

      Jyoti Patil - I hope you like it. You'll have to come back and let me know. Thanks for the visit!

    • Hunbbel Meer profile image

      Syed Hunbbel Meer 5 years ago from Karachi, Pakistan.

      I am not into cooking at all, but I can surely eat any thing tasty and this is looking A-W-E-S-O-M-E. Wish I could stop by to taste this =P

    • homesteadbound profile image
      Author

      Cindy Murdoch 5 years ago from Texas

      Hunbbel - If you tasted it you would not be able to stop with just one! It never lasts very long at my house! It is indeed awesome. Thanks for stopping by and having a virtual taste!

    • vansh121 profile image

      vansh121 5 years ago from India

      i love cheese, I will certainly cook it. It sounds delicious......

    • profile image

      SJmorningsun25 5 years ago

      Looks so yummy! Thanks for sharing. Will definitely give it a try!

    • homesteadbound profile image
      Author

      Cindy Murdoch 5 years ago from Texas

      vansh121 - I hope you like it. Stop back and let me know.

      SJmorningsun25 - It is yummy. Let me know how it turns out.

      Thanks to both of you for stopping by!

    • shyitaliana profile image

      shyitaliana 5 years ago from bronx

      It looks delicious. I am going to try it with italian bread.

    • pinkish profile image

      pinkish 5 years ago

      Delicious! Great pictures, will try this snack with lasagna :D

    • homesteadbound profile image
      Author

      Cindy Murdoch 5 years ago from Texas

      pinkish - it is a wonderful side for lasagne. I'm sure you will enjoy it. Let me know. Great to see you again!

    • ktrapp profile image

      Kristin Trapp 5 years ago from Illinois

      Hi homesteadbound. I remembered your cheese bread from a couple weeks ago and think it would go perfectly with a tortellini soup that I make, so I included a link to this hub from my tortellini soup hub.

    • homesteadbound profile image
      Author

      Cindy Murdoch 5 years ago from Texas

      Great idea, ktrapp! I have also added your link to this hub. That soup looks delicious!

    • profile image

      5 years ago

      Voted up. Good as an extra with pizza!

    • homesteadbound profile image
      Author

      Cindy Murdoch 5 years ago from Texas

      Hello again, f! You are so right, this would be good to make with pizza, especially if you sprinkled some garlic powder over them after the butter, or mix some minced garlic in the butter before spreading on the bread.

      Thanks for stopping by, commenting and for the votes!

    • profile image

      5 years ago

      Some more good serving suggestions there!

    • homesteadbound profile image
      Author

      Cindy Murdoch 5 years ago from Texas

      Hi, f! Thanks for dropping by once again!

    • profile image

      5 years ago

      YW. The trouble with some of those cheese stick breads is that some of them are quite greasy: high in fat content, but I like them anyway!

    • homesteadbound profile image
      Author

      Cindy Murdoch 5 years ago from Texas

      f - to make them less greasy, spray the bread with a cooking spray like PAM, sprinkle on the cheese and then spray again. Then broil. It is a lot less calories and a lot less greasy.

    • profile image

      5 years ago

      Okay, ty; good idea.

    • formosangirl profile image

      formosangirl 5 years ago from Los Angeles

      This looks so good. I have a child who will eat few vegetables, and this looks like something up his alley.

    • homesteadbound profile image
      Author

      Cindy Murdoch 5 years ago from Texas

      formosangirl - I hope your child enjoys this. It really is yummy!

      Thanks for stopping by!

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