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Peanut Butter Pie - No Bake

Updated on January 30, 2016
  • 8oz Cream Cheese
  • 1 1/12 Cups Powdered Sugar
  • 1 Cup Peanut Butter
  • 1 Cup Milk
  • 16 oz Whipped Topping
  • 2 (9 inch) Graham Cracker crusts

Ready for the freezer

Throw it together!

  1. Beat together cream cheese and powdered sugar until smooth.
  2. Mix in peanut butter and milk. Beat until smooth
  3. Fold in whipped topping until all mixed well together.
  4. Once it is all mixed together, spoon into the pie crusts. Cover and freeze until firm. I usually let sit in the freezer about 2 hours before enjoying.

Ready to enjoy!

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