Pecan Pie Recipe
Do you like my pie?
Pecan pie is one of the most delicious dessert out there. It is particularly good when warm and goes great with vanilla ice cream. It's sure to put a smile on your face.
As you can see from the picture, you can either have one big pie, or use smaller tins for individual desserts.
Cook Time
Cook time: 30 min
Ready in: 30 min
Yields: 12
Ingredients
- 150g Wholemeal Flour
- 75g Margarine
- 250g Pecans
- 2 Eggs
- 3tbsp water
- 2tbsp Golden Syrup
- 75g Dark Soft Brown Sugar
Pecan Pie
| Nutrition Facts | |
|---|---|
| Serving size: 12 | |
| Calories | 294 |
| Calories from Fat | 207 |
| % Daily Value * | |
| Fat 23 g | 35% |
| Carbohydrates 22 g | 7% |
| Protein 3 g | 6% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
- Blend the flour and margarine in a food processor until it forms a breadcrumb-like texture.
- Add the water and blend until the pastry comes together in a ball.
- Wrap the pastry in cling film and leave in the fridge for at least ten minutes.
- Flour your work top and rolling pin, then roll out the pastry and place it in either a tart tin.
- Cover the pastry case in tin foil and pour in baking beans. Blind bake the pastry case for 15 minutes in a preheated oven at 200 ༠C/180 ༠C fan/425 ༠F/7 gas.
- Mix the sugar and pecans together.
- Melt the margarine and syrup in sauce pan, then pour over the pecans.
- Beat in the eggs, then pour the mixture over the pastry, and bake for 30 minutes at 160 ༠C/140 ༠C fan/325 ༠F/3 gas.
