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Updated on January 5, 2018


Peda is a indian sweet which is usually made of milk. Some people call it milk fudge. Here in my recipe I have used condensed milk and milk powder. The texture is usually semi soft. The Indian Voice Australia printed my Peda recipe on they newspaper. I was very blessed seeing my recipe in the newspaper. One of the best days for me. So today I have decided to share this recipe with the world.



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Cook Time

Prep time: 2 min
Cook time: 20 min
Ready in: 22 min
Yields: 18


  • 2 Cups Milk powder
  • 1 Tin Condensed Milk
  • 1 Tablespoon Milk, liquid
  • Few Strands Saffron
  • 2 Tablespoons Ghee
  • 1/3 Cup Caster Sugar, Optional


  1. In a pot put milk powder and Condensed milk and mix well.
  2. Tranfer the pot to the stove. Heat the milk mixture until the bubbles starts showing and the mixture becomes thick.
  3. Add the milk and saffron or food colour, ghee and combine together. Set aside to let the mixture cool.
  4. Knead the dough for 2 mins. Take small proportion an make a ball with your thump press slightly to make them look like peda.
  5. For designs use small cookie cutter to make designs. Enjoy.


If it becomes too soft add a little bit of powdered milk.

don't forget to let us know how you went and share your food experiments with us on facebook.

© 2014 Asweeni's Kitchen


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